Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEMinimum 6 months supervisory experience, high school diploma/GED, ability to manage costs, staffing, training, compliance, and guest service in a restaurant environment.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ MgmtMinimum 2 years restaurant management experience, strong leadership, customer service, financial acumen, and ability to work flexible schedules including nights, weekends, and holidays.
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Management experience in high-volume casual or family-style restaurants; successful completion of Golden Corral's paid 8-week management training (may require travel); strong stable work history.
Chick-fil-A: Operates a chain of chicken-focused quick-service restaurants
Previous restaurant management/leadership experience required; must be at least 18, reliable, customer-service oriented, able to stand up to 12 hours, lift up to 50 lbs, handle cash/basic math, work flexible shifts including Fridays and Saturdays, and coach team members.
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
Experience managing hotel restaurant operations, budgeting, staff supervision, knowledge of brand standards (Marriott/Hilton/IHG/Wyndham/Hyatt), strong communication and analytical skills.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
2+ Mgmt2 years restaurant management or supervision experience, high school diploma or GED, ability to manage operations, cash and inventory, coach staff, and meet safety and quality standards.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, follow food safety practices (Food Handler's Card), communicate clearly, and be available evenings, weekends, and holidays.
Culver's: Operates a chain of fast-food restaurants specializing in frozen custard.
Ability to perform opening duties, complete equipment maintenance, rotate and stock inventory, lift up to 75 lbs, and work weekends; reliable with good communication and time-management.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
3+ YOE3+ Mgmt3 years leadership experience; 1 year restaurant experience preferred; manage up to 20 team members; willingness to relocate and work ~50 hours/week including weekends.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Leadership and operational skills to hire, train, and develop team members; strong guest service, multitasking, accountability, and cost-control abilities.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with multitasking skills who thrives in fast-paced environments and can lead teams, control costs, uphold food safety, and deliver guest experiences.
Mitra QSR: Operates a large network of KFC franchise restaurants.
Requires communication skills, valid U.S. ID, flexible weekend and holiday availability, reliable transportation, ability to stand for lengthy periods and lift 25 pounds, and willingness to complete a background check.
Potawatomi Casino Hotel: Provides casino gaming, hotel lodging, and dining services.
3+ YOE3+ MgmtRequires 3+ years of management experience, leadership of front- and back-of-house teams, POS and Microsoft Office proficiency, and ability to earn Responsible Alcohol and ServSafe certifications within 90 days.
Microsoft Office, scheduling and timekeeping software, point-of-sale (POS) systems, procurement systems, inventory management systems
Restaurant Supervisor, 1919 Kitchen & Tap at Lambeau Field
Green Bay, Wisconsin, United States
OnsitePart Time
Delaware North: Operates hospitality and food service management for global venues.
2+ YOESupervise dining room staff, train team members, ensure policy compliance and safe/clean environment; 2 years related experience, basic math and computer skills, ability to lift up to 50 lbs, high school diploma/GED preferred.
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOE1-2 years restaurant management experience, high school diploma/GED, age 18+, P&L and leadership skills, available evenings/weekends/holidays, ability to work long or irregular shifts.
RB Hospitality: Operates resort hotels and restaurants in Northeastern Wisconsin.
Ability to clean and sanitize restaurant areas, restock supplies, empty trash, lift up to 25 lbs, work independently, attention to detail, flexible to work nights, weekends, and holidays; HS diploma preferred; prior cleaning experience helpful.