TMart: Operates multi-brand quick-service restaurant franchises across the Midwest.
Leadership experience in retail, restaurant, or hospitality required, with strong analytical, business, communication, training, problem-solving, and team-development skills.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, leadership, customer service, financial management, problem-solving, communication, organization, and food safety knowledge.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver's license, fluent English, leadership and hospitality skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and ability to work varied shifts and travel for work functions.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ Mgmt2+ years restaurant management experience; able to work five 10-hour shifts (50 hours/week), holidays and weekends; valid driver’s license; fluent in English; caring attitude and leadership skills.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Supervisory restaurant experience, food safety certification, hiring and coaching ability, basic admin and cash-handling skills, strong communication and customer-service orientation.
Oshkosh Waterfront Hotel and Convention Center: A hospitality operating restaurant and guest service businesses.
Full-service restaurant experience, strong communication skills, organization, and ability to coach staff and maintain service standards in a fast-paced environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations and team to ensure excellent guest experience, follow food safety and operational systems, control costs, and hire/train/coach team members in a fast-paced environment.
Kohler: Manufacturer of kitchen, bath, and smart home products.
Restaurant management experience, P&L and cost-control expertise, front- and back-of-house leadership, strong communication skills, food manager certification, and Village of Kohler bartender license required.
The Osthoff Resort: A lakeside resort and spa offering accommodation, dining, leisure activities, and personalized hospitality.
3+ YOEHigh school diploma, 3+ years in a restaurant setting with leadership experience, strong communication and interpersonal skills, food safety certification and bartending license required or obtainable.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, minimum 6 months supervisory experience, ability to work flexible shifts, manage costs and staffing, hire/train and coach employees, maintain service and food quality, legal right to work in the U.S.
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Management experience in high-volume casual dining, completion of Golden Corral\u0002s paid 8-week management training (may require travel), ability to manage food quality, production, safety, labor, and lead staff.
Mitra QSR: Operates a large network of KFC franchise restaurants.
Oversee restaurant operations and staff, maintain standards and P&L, must be 18+, pass background check, be flexible with hours including weekends/holidays, lift up to 25 lbs, reliable transportation, strong communication.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Perform workstation duties including food preparation, cash handling (PROFIT System), customer service, lifting up to 50+ lbs, ability to work nights and weekends; drivers must have valid license/MVR and insurance for delivery roles.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, communicate clearly in a loud environment, complete food handler training, and be flexible to work evenings, weekends, and holidays.