792 restaurant jobs at 140 companies in Smyrna, DE
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Restaurant Leader
Glassboro, New Jersey, United States
$70k-$80k/yrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Some college and restaurant marketing experience preferred.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Not Your Average Joe's: Privately held casual dining restaurant chain serving chef-prepared scratch-made comfort food across the Northeast and Mid-Atlantic.
Experience managing a full-service restaurant, strong leadership and guest recovery skills, food & beverage knowledge, familiarity with restaurant management software, ability to stand and move rapidly for 10-hour shifts.
Red Lobster: Casual dining seafood restaurant chain.
Must be at least 21 and able to support restaurant operations, direct team members, and assist with hourly restaurant roles; formal training is provided.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Must be at least 18.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Colby Restaurant Group: Private restaurant franchisee operating full-service restaurants and owned dining concepts for casual guests.
2+ YOERequires 2+ years of current restaurant management experience, casual dining experience, ability to select and train hourly team members, teamwork, and eligibility to work in the United States.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
High school diploma or equivalent, effective English communication, teamwork, and basic computer skills preferred. Restaurant management, guest service, staffing, training, compliance, and reporting responsibilities.
Maritime Coffee Time: Family-owned Dunkin’ franchisee serving Maryland customers with coffee, doughnuts, sandwiches, and pastries.
1+ YOERequires 1–3 years of restaurant management experience, basic computer and financial management skills, English fluency, and leadership ability. College degree and QSR experience preferred.
2+ YOE2-3 years of restaurant management in a high-volume, fast-paced setting; strong operations, personnel management, and financial understanding; food handler certification preferred; flexible hours.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and problem-solving skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, caring hospitality attitude, and fluent English.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOERequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business. Two-plus years casual dining management preferred; ServSafe and local/state certifications required or obtainable.
Dunkin': Largest coffee and donut chain in the United States.
1+ YOE1–3 years restaurant or retail management experience, strong leadership, communication, inventory, scheduling, cash handling, food safety knowledge, and ability to work flexible hours including weekends and holidays.
Areas: Global leader in travel dining and retail hospitality.
1+ YOEHigh school diploma, 1+ years restaurant management experience, strong communication, organizational and customer service skills, basic P&L knowledge, ability to enforce standards and supervise staff.
Eggspectation: Delaware-based restaurant group operating Buffalo Wild Wings, Jersey Mike’s, Eggspectation, and independent dining concepts.
3+ YOERequires 3–5 years of restaurant experience, ABC/TIPS and Service Food Manager certifications, valid driver's license, food safety and labor law knowledge, computer skills, and satisfactory criminal history.