259 restaurant jobs at 67 companies in Streator, IL
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Restaurant Manager
Shorewood, Illinois, United States
$55k-$60k/yrOnsiteFull Time
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain specializing in Chicago-style cuisine.
1+ YOE1–3 years restaurant management experience preferred, knowledge of P&L and restaurant operations, pass sanitation and responsible alcohol vending courses, high school diploma or equivalent, strong leadership and communication, ability to work rotating shifts, nights, weekends, and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, cost management skills; proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Manna Inc.: Restaurant franchisee operator managing diverse quick-service and casual dining concepts.
2+ YOE2+ years restaurant management experience, leadership and financial acumen, ability to manage staff, schedules, inventory, cash handling, and ensure food safety and service standards.
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Leading restaurant teams with a people-focused, results-oriented approach; ensuring safety, service quality, and operational execution while supporting work-life balance for team members.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience, ability to work varied shifts including days/evenings/weekends, strong communication, staffing/scheduling and cost management skills, Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOE2+ years restaurant management experience (minimum 2 years, 1 year Cracker Barrel preferred), valid driver's license, ability to work 50 hours/week including weekends and holidays, leadership and operational skills.
Denny's: Family dining restaurant chain operating throughout the United States.
1+ YOEHigh school diploma/GED, 1+ year experience as an hourly restaurant shift leader, strong organizational and communication skills, multitasking ability, and computer proficiency.
Chehar Corporation: Independent Dunkin’ franchisee operating coffee-and-doughnut restaurants and employing restaurant staff in Illinois.
Experience in restaurant or retail supervisory roles, ability to recruit/train staff, enforce safety and food-safety standards, basic computer and math skills, high school diploma or equivalent, must be 18+ and fluent in English.
Jack in the BoxNASDAQ: JACK: American chain of fast-food hamburger restaurants.
3+ Mgmt3+ years managing a service concept with full P&L responsibility, high school diploma (college preferred), effective English communication, ability to lift 10–65 lbs, valid driver’s license and reliable transportation, flexible schedule and leadership skills.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of family, fast-food, or casual dining experience preferred; strong communication, planning, analytical, team-building, and computer skills required.
Denny's: Family dining restaurant chain operating throughout the United States.
1+ YOEHigh school diploma/GED, 1+ years shift leader experience, strong organizational and communication skills, multitasking, initiative, and computer proficiency.
Bajco Group: Privately held Papa John's franchisee operating restaurants and related real estate, technology, construction, healthcare, call-center, and BPO businesses.
Perform workstation duties including food preparation, order taking, cash handling, customer service; must be able to lift up to 50+ lbs and work nights and weekends.
Hamra Enterprises: Multi-concept restaurant operator and franchisee.
Customer service oriented role; must be at least 16; reliable transportation; authorized to work in the United States; strong communication and teamwork.
Minimum age 16+, ability to lift 25 lbs and stand for extended periods, clear communication, basic food safety/food handler training required. Food service experience preferred; reliable and flexible to work evenings, weekends, and holidays.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ YOE1+ Mgmt1+ year managing people (food service preferred), high school diploma/GED, able to work 40 hours/week, must be 21+ (where applicable), able to lift 0-50 lbs, perform standing/manual tasks, and coach staff.
Atrium Hospitality: Full-service hotel management and asset management.
Preferred six months customer service/restaurant experience; food safety and alcohol awareness certification (or obtain within 60 days); ability to lift up to 50 lbs; flexible availability; friendly professional demeanor.
BIBIBOP Asian Grill: Healthy, customizable Korean-inspired fast-casual dining.
Provide customer service, multitask in a kitchen/restaurant, stand long periods, lift up to 50 lbs, be at least 16, and be authorized to work in the U.S.