157 restaurant jobs at 45 companies in Sullivan, IL
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Restaurant Manager
Decatur, Illinois, United States
OnsiteFull Time
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory systems (Crunchtime, HotSchedules) and delivering results.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, valid driver's license, and English fluency.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, strong communication and people management skills, staffing/scheduling and cost management knowledge, able to work varied shifts; proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma, prior leadership experience required; minimum ~2 years restaurant management or supervisory experience preferred; strong communication, computer, analytical, and team-building skills; available for varied shifts and weekends.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience, age 18+, high school diploma preferred, ability to work varied shifts including weekends, proficient with Microsoft Office, completion of company training, strong communication and people management skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Manage daily restaurant operations, hire/train and develop staff, ensure food quality and customer experience, control inventory and labor, and drive performance improvements.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Responsible for restaurant success through recruiting, training, developing, and empowering employees, managing a P&L, growing sales, following brand standards, and delivering excellent customer experiences.
IWI Ventures: A restaurant franchise group operating Noodles & locations.
Customer-facing restaurant role requiring cash handling, teamwork, guest service, physical activity, and ability to move objects up to 55 pounds; applicants must be at least 16.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, communicate clearly in a loud environment, complete Food Handler's Card, and be available evenings, weekends, and holidays; food service experience preferred.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Customer service and cash-handling skills, ability to perform kitchen and front-of-house duties, lift up to 50+ lbs, be 16+ years old, dependable and able to work nights/weekends.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Requires customer service, cash management, teamwork, flexibility, and ability to stand, walk, bend, use hands repetitively, and lift up to 50 pounds; must be at least 16 for some duties.
Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL
Champaign, Illinois, United States
$54k-$56k/yrOnsiteFull Time
Brothers Bar & Grill: Operates a chain of Midwestern-style sports bars and restaurants.
2+ YOE1+ MgmtMinimum 1-2 years kitchen management or supervision; proficiency with MS Office, Excel, POS systems and inventory software; strong inventory control, labor, safety, and purchasing knowledge; leadership and communication skills; able to lift up to 50 pounds.
Microsoft Office, Excel, POS systems, Inventory software
Golden Corral - Effingham/Springfield IL: Family-friendly restaurant group.
2+ YOE1+ MgmtManager experience in high-volume casual dining; college coursework in business or hospitality; completion of management training; valid driver’s license with clean driving record.