Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Must be at least 21 years old; bachelor’s degree preferred but not required; responsible for supporting management, leading team members, and ensuring smooth restaurant operations.
Assistant Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead
Atlanta, Georgia, United States
OnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Manage outlet operations, enforce guest service standards, control inventory and costs, support marketing and revenue initiatives, supervise and develop front-of-house staff, and ensure health and safety compliance.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOEMinimum 1 year restaurant leadership, Food Safety certification, strong problem-solving and communication skills, ability to lead hourly team members and support operations.
Rocket Farm Restaurants: Operates a portfolio of chef-driven boutique restaurants.
Friendly, enthusiastic service assistant supporting restaurant operations and guest satisfaction. One year of relevant restaurant experience is preferred but not required.
Rocket Farm Restaurants: Operator of a collective of chef-driven concept restaurants.
Maintain kitchen cleanliness and support the culinary team during fast-paced restaurant service. Previous high-volume restaurant dish machine experience is preferred.
Rocket Farm Restaurants: Manages and operates a collection of full-service restaurants.
Providing friendly guest service, preparing beverages, supporting the restaurant team, following service checklists, and working calmly under pressure; one year of restaurant experience preferred but not required.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provides hospitable takeout service by processing orders and payments, recommending menu items, assembling and delivering orders, and supporting the restaurant team.