120 restaurant support jobs at 44 companies in Dallas, TX
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Restaurant Manager
Cedar Hill, Texas, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Lead restaurant teams, drive service and financial results, ensure safety and sanitation, and support team development; strong people, communication, and operations skills required.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Lead food & beverage operations, supervise staff, control costs, handle guest issues, prepare revenue and expense reports, and support opening activities for a new hotel restaurant.
Red Lobster: Operates a chain of casual dining seafood restaurants.
Support restaurant operations, provide direction to team members, must be 21+, bachelor's preferred but not required; formal supervisor training provided.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Provide leadership support to restaurant operations, train and assist team members, ensure guest satisfaction; bachelor’s degree preferred, must be 21+, formal supervisor training provided.
Lupe Tortilla: Independent restaurant focused on service and growth.
2+ YOE2 years administrative experience; strong communication; organized; MS Office; data entry; own transportation; high school diploma; bilingual a plus.
Nordstrom: Operates luxury department stores and off-price retail outlets.
Provide outstanding customer service, greet and seat guests, share menu knowledge, support restaurant operations, flexible schedule, food handler card where required, 1+ year food service preferred.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
Must be at least 18 and able to work flexible schedules including nights, weekends, and holidays; seeks hospitable, personable team members who connect with guests and support restaurant stations.
Luby's: Operates a chain of cafeteria-style restaurants serving comfort food.
Drive sales and profitability, enforce food safety and presentation standards, manage guest service and employee relations, control labor and food costs, and support facility operations and staff development.
Tupelo Honey: Operates a chain of full-service Southern cuisine restaurants.
Previous restaurant experience preferred but not required. Must be at least 16, communicate clearly, stand for extended periods, lift up to 50 pounds, and work flexibly across meal periods.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOE1+ year restaurant experience, ability to lift 50 lbs and remain mobile for up to 8 hours, flexible availability including evenings, weekends and holidays; high school diploma preferred.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
1+ YOEPreferred restaurant or management experience; ability to lead up to 20 team members and support hiring, training, scheduling, customer service, inventory, sales, costs, and profitability.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOE1+ Mgmt1+ year restaurant leadership experience, local Food Safety certification required, strong problem-solving and communication skills, ability to lead and support hourly teams and operations.
Sun Holdings: Operates a large portfolio of restaurant and retail franchises.
5+ YOEBachelor's preferred; 5+ years supporting restaurant/retail IT with POS focus; experience with Toast, Aloha, or Sicom; vendor/integration and network experience; payment systems and data security knowledge; travel and leadership experience.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Flexible availability for nights, weekends, and holidays; guest-service orientation; ability to lift and move items; experience in fast-paced restaurant preferred.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Ability to bus and reset tables, clean and restock areas, lift up to 30 lbs, work days/nights/weekends, be at least 16, friendly with clear communication; restaurant/bar experience preferred.