83 restaurant support jobs at 12 companies in Gresham, OR
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Certified Restaurant Supervisor
Tigard, Oregon, United States
OnsitePart Time
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Must be at least 21; bachelor’s degree preferred but not required; responsible for supervising staff, supporting management, and ensuring smooth restaurant operations.
Albuquerque or Santa Fe or Eugene or Portland or Washington
$15-$20/hrOnsiteFull Time
Wiles' Wings: Operates and manages multiple Wingstop restaurant franchises.
Supervise and train team members, support daily restaurant operations, ensure customer service and quality standards; prior restaurant leadership experience preferred.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Preferred 1 year restaurant or supportive experience; food handler and alcohol awareness certifications if applicable; POS proficiency; strong communication and money-handling skills.
Inspire Brands: Operates and franchises a global portfolio of restaurant brands.
Minimum 6 months restaurant or retail management experience, strong customer service, eligible to work in the U.S.; support store sales, training, and performance initiatives.
Landry's: Operates diverse restaurants, hotels, casinos, and entertainment venues.
Team player with guest-first attitude; prior restaurant experience preferred; comfortable in fast-paced environment; flexible scheduling; supports a respectful, diverse workplace.
Abby's Legendary Pizza: Operates a chain of casual-dining pizza parlors.
Assist supervising daily restaurant operations, enforce food/beverage production and sanitation standards, support staff supervision; successful background check and drug screen required.
Urban Restaurant Group: Operates multiple restaurants, bars, and catering companies in Oregon.
Lead front desk/host operations, assist servers, handle to-go orders and cash procedures, order supplies, support daily restaurant operations, and create outstanding guest experiences.
SpotOn: Provides point-of-sale and business management software for restaurants.
2+ YOE2+ years restaurant or technical support experience; strong networking and POS hardware knowledge; ability to perform site surveys, installations, diagnostics, and client training; HS diploma required; fluent English.
Team JCK: Multi-brand franchisee operating quick-service restaurant locations.
Lead shifts in a fast-paced quick-service restaurant, train and support staff, perform front counter/drive-thru/kitchen duties, follow opening/closing routines, and handle cash and staffing tasks.
Team JCK: Operates franchised restaurants and manages diverse real estate properties.
Must be 18+, can lift up to 50 lbs, able to stand full shifts, basic math, Food Handler permit within 30 days, ability to lead and support crew in a fast-paced restaurant.