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82 restaurant support jobs at 9 companies in Vancouver, WA

3mo
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Certified Restaurant Supervisor
Tigard, Oregon, United States
OnsitePart Time
Red Lobster
Red Lobster: Casual dining seafood restaurant chain.
Must be at least 21; bachelor’s degree preferred but not required; responsible for supervising staff, supporting management, and ensuring smooth restaurant operations.
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3mo
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Certified Restaurant Supervisor
Gresham, Oregon, United States
OnsitePart Time
Red Lobster
Red Lobster: Casual dining seafood restaurant chain.
Support restaurant management, lead and train team members, work hourly shifts between operating hours, bachelor's degree preferred, minimum age 21.
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1mo
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Shift Leader
Albuquerque or Santa Fe or Eugene or Portland or Washington
$15-$20/hr OnsiteFull Time
Wiles' Wings, Inc.
Wiles' Wings, Inc.: Independent operator of Wingstop restaurant franchises.
Supervise and train team members, support daily restaurant operations, ensure customer service and quality standards; prior restaurant leadership experience preferred.
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1mo
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Team Member
Portland, Oregon, United States
$17-$17/hr OnsiteFull Time
Pizza Hut
Pizza Hut: Global pizza restaurant chain and food service provider.
Provide customer service, prepare food, and support restaurant operations in a fast-paced environment.
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3mo
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Burgerville Assistant Manager Oregon NON-EXEMPT *Aloha / Sunset Square
Beaverton, Oregon, United States
OnsiteFull Time
Burgerville
Burgerville: Regional quick-service restaurant chain in the Pacific Northwest.
2+ YOEOversee daily restaurant operations, lead the team, and support the General Manager in performance, quality, and guest experience.
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5d
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Busser
Portland, Oregon, United States
$17/hr OnsiteFull Time
Landry's, Inc.
Landry's, Inc.: Diversified hospitality, gaming, and entertainment.
Guest-first team player who supports friendly, accommodating, inclusive, and respectful service; prior restaurant experience is preferred.
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1mo
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Assistant Manager
Wilsonville, Oregon, United States
$21-$22/hr OnsiteFull Time
Xanadu Restaurant Mgmt
Xanadu Restaurant Mgmt: Independent Papa Murphy’s franchisee operating take-and-bake pizza stores and employing restaurant crews.
Managerial support in restaurant operations, food preparation, sanitation, guest service; food handler/ServeSafe preferred; strong organization and teamwork skills.
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1mo
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Server (Seasonal Part Time)
Portland, Oregon, United States
$17/hr OnsiteSeasonal, Part Time
CoralTree Hospitality
CoralTree Hospitality: Independent hotel management and resort operations.
Preferred 1 year restaurant or supportive experience; food handler and alcohol awareness certifications if applicable; POS proficiency; strong communication and money-handling skills.
POS system
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3w
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Busser
Portland, Oregon, United States
OnsiteFull Time
Jake's Grill
Jake's Grill: A restaurant providing dining and hospitality services focused on guest experience.
Team player with guest-first attitude; prior restaurant experience preferred; comfortable in fast-paced environment; flexible scheduling; supports a respectful, diverse workplace.
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2mo
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Assistant Manager
Portland, Oregon, United States
OnsiteFull Time
Abby's Legendary Pizza
Abby's Legendary Pizza: Pacific Northwest regional pizza restaurant chain.
Assist supervising daily restaurant operations, enforce food/beverage production and sanitation standards, support staff supervision; successful background check and drug screen required.
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2mo
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Installation Specialist - Bilingual (Portland, OR)
Portland, Oregon, United States
$20-$25/hr FieldFull Time
SpotOn
SpotOn: Private restaurant technology and financial services providing point-of-sale, ordering, reservations, labor, and payment tools to operators.
2+ YOE2+ years restaurant or technical support experience; strong networking and POS hardware knowledge; ability to perform site surveys, installations, diagnostics, and client training; HS diploma required; fluent English.
Microsoft Office, Google Workspace, Zoom
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2w
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General Manager
Gresham, Oregon, United States
$55k-$65k/yr OnsiteFull Time
MOD Pizza
MOD Pizza: MOD exists to serve people.
2+ YOE2+ MgmtRequires 2+ years leading restaurant leaders, staffing, training, performance management, financial analysis, strong communication, and food safety or alcohol certification within 30 days. Must support nights and weekends and lift up to 50 pounds.
P&L, scorecard
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