Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Supports the General Manager, directs restaurant shifts, trains and delegates to team members, manages food, cash, safety, cleanliness, inventory, and customer service standards.
Luby's: Operates a chain of cafeteria-style restaurants serving comfort food.
Support restaurant sales and profitability, control labor and food costs, ensure food safety and quality, manage guest service, train and develop staff, and maintain facility operations.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Perform workstation duties making products, preparing ingredients, taking orders, processing transactions, maintaining cleanliness, and supporting team in a fast-paced restaurant; may require being 16+ and valid driver's license if delivering.
2+ YOE2 years administrative experience; high school diploma; strong communication and organizational skills; MS Office and data entry; own transportation.
Bots Unlimited: Designs and manufactures hardware for drones and robotics systems.
3+ YOE3+ years facilities/office/restaurant management experience, strong communication, project coordination, organizational skills, MS Office proficiency, high school diploma or equivalent.
Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, Microsoft Excel
Winston Hospitality: Develops and manages a portfolio of premium hotel properties.
Perform nightly accounting/audit of front-office, restaurant and bar revenue; strong accounting and 10-key skills; cash handling; guest service and reservation system proficiency.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Restaurant proficiency, leadership ability, food safety awareness, training skills, customer service, inventory control, and the ability to delegate duties and support restaurant operations.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Ensure quality food and food safety, support crew training and cash handling, resolve customer incidents, high school diploma and restaurant experience required.
Desert De Oro Foods: Multi-brand franchisee operating hundreds of quick-service restaurant locations.
Must be 18+, have a valid driver’s license and reliable transportation; leadership and guest-service orientation; ability to maintain food and cleanliness standards and support restaurant operations.