Kimpton Hotels & Restaurants: Original boutique hotel offering personalized, heartfelt hospitality experiences.
1+ YOEOne year of similar or supportive experience preferred; food handler and alcohol awareness certifications if applicable. Requires POS knowledge, money-handling skills, communication, flexibility, and evening, weekend, and holiday availability.
RockCreek Seafood & Spirits: Chef-led Seattle restaurant group operating seafood, meat-focused, and Spanish-inspired tapas restaurants for locals and tourists.
Experience in a full-service, high-volume restaurant; able to work days, evenings, and weekends; strong attention to detail, multitasking, communication, and cleanliness; punctual and team-oriented.
Host / Restaurant Support (Seasonal) | Sleeping Lady Mountain Resort
Leavenworth, Washington, United States
$17/hrOnsiteSeasonal
Columbia Hospitality: Hospitality management and consulting firm managing hotels and resorts.
Prior food service experience preferred. Basic computer literacy. Must read/write/speak English. State food handler and liquor serving permits required. Able to lift up to 50 lbs, stand up to 10 hours, climb stairs, and work irregular shifts, weekends and holidays.
Albuquerque or Santa Fe or Eugene or Portland or Washington
$15-$20/hrOnsiteFull Time
Wiles' Wings, Inc.: Independent operator of Wingstop restaurant franchises.
Supervise and train team members, support daily restaurant operations, ensure customer service and quality standards; prior restaurant leadership experience preferred.
Far West Services: Large independent franchisee operating over 100 Wingstop locations.
1+ YOEAt least 1 year of restaurant, retail, or leadership experience preferred. Requires food handler certification, strong communication and problem-solving skills, reliable attendance, and ability to support restaurant operations.
Brooklyn Bros. Pizzeria: Family-owned Washington pizzeria serving New York-style pizza, slices, calzones, and salads in Snohomish County.
Skills, experience, and initiative to prepare pizza, serve guests, work across multiple stations, and support food quality, hospitality, and restaurant cleanliness.
Buffalo Wild Wings GO: GO is a small-format chicken-wing restaurant concept serving takeout and delivery customers.
Provide excellent customer service, operate daily restaurant functions, work in a fast-paced team environment, and support food preparation and service.
Morrison Living: Senior-living dining and hospitality-services provider serving communities across the United States.
Prior restaurant experience required. Must understand menu items and ingredients, provide guest service, address complaints, and train and support staff.
Arby's: Quick-service restaurant chain specializing in roast beef sandwiches.
Oversee restaurant management staff, develop talent, coordinate with the support center, and manage sales, marketing, operations, costs, labor, and guest relations.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
Clearing and resetting tables, supporting servers and bartenders, dining area cleaning, able to lift up to 50 lbs and stand for long periods; prior restaurant experience preferred.
McDonald's: A restaurant serving food and beverages through independently operated franchise locations.
Requires effective communication, customer service and support focus, ability to anticipate customer needs, provide solutions, make decisions in a fast-paced environment, and lead restaurant teams.
Cactus Restaurants: Restaurants is a privately owned restaurant group serving Southwest-and-Mexi-inspired food across six Puget Sound locations.
Team-oriented, organized, high-energy, dependable and punctual; flexible availability (especially weekends); detail-oriented and able to work in a fast-paced restaurant to support food preparation and service.
Flynn Group: Largest franchise operator in the world.
Must be at least 17, communicate effectively, remain mobile for long periods, lift up to 25 lbs, follow safety/hygiene procedures, and support guest service in a fast-paced restaurant.
Salish Grill: A Port Townsend seafood restaurant serving guests fresh, local, creative dishes with seasonal Pacific Northwest ingredients.
Part-timeShift Lead/Maitre D with experience in high-quality, fast-paced restaurants; strong communication and guest-facing presence; supervises front door, support staff, and waitstaff; tips included.