1,168 restaurant jobs at 220 companies in Townsend, DE
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Restaurant Manager
Philadelphia, Pennsylvania, United States
$65k-$70k/yrOnsiteFull Time
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Restaurant management candidates sought for flawless restaurant execution, guest service, and team leadership. Specific education, license, and experience requirements are not stated.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Some college and restaurant marketing experience preferred.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership in restaurant operations, high school diploma, minimum 2 years restaurant experience, strong communication, computer and math skills, ability to lift 50 lbs and work varied shifts.
1+ YOE1+ MgmtRequires at least 1 year of supervisory experience in a high-volume full-service restaurant, ServSafe certification, budgeting and P&L analysis, communication, multitasking, and basic computer and restaurant systems skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
Must be at least 21 and able to support restaurant operations, direct team members, and assist with hourly restaurant roles; formal training is provided.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Must be at least 18.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, and a strong work ethic.
IHOP: Casual dining restaurant chain specializing in breakfast foods and pancakes.
High school diploma or equivalent, effective English communication, teamwork, and basic computer skills preferred. Restaurant management, guest service, staffing, training, compliance, and reporting responsibilities.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
1+ YOERequires 1+ year of restaurant or hospitality experience, high school diploma or GED, corporate training completion, communication and conflict-resolution skills, and ability to mentor team members.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience, leadership and interpersonal skills, knowledge of food service and sanitation, proficiency with POS and cash handling, ability to train staff and resolve guest issues.
Cescaphe Event Group: Philadelphia-based event planning and full-service catering.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, team leadership, budgeting, financial reporting, inventory management, and customer service; bachelor's degree preferred or equivalent experience.
Restaurant management software, Microsoft Office Suite
Colby Restaurant Group: Manages a portfolio of full-service and casual dining restaurants.
2+ YOERequires 2+ years of current restaurant management experience, casual dining experience, ability to select and train hourly team members, teamwork, and eligibility to work in the United States.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Previous restaurant experience in a luxury hotel or full-service resort, Micros knowledge, quick decision-making under stress, excellent customer service, organization, and a positive personality.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years of restaurant management in a high-volume, fast-paced setting; strong operations, personnel management, and financial understanding; food handler certification preferred; flexible hours.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, team leadership, budgeting, financial reporting, inventory management, and customer service skills. Bachelor's degree in hospitality or business preferred.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ year management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, bachelor’s preferred, experience in restaurant/hotel/retail, strong leadership and compliance focus.