TMart: Operates multi-brand quick-service restaurant franchises across the Midwest.
Leadership experience in retail, restaurant, or hospitality required, with strong analytical, business, communication, training, problem-solving, and team-development skills.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial management, problem-solving, communication, organization, and food safety skills.
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Management experience in high-volume casual or family-style restaurants; successful completion of Golden Corral's paid 8-week management training (may require travel); strong stable work history.
Chick-fil-A: Operates a chain of chicken-focused quick-service restaurants
Previous restaurant management/leadership experience required; must be at least 18, reliable, customer-service oriented, able to stand up to 12 hours, lift up to 50 lbs, handle cash/basic math, work flexible shifts including Fridays and Saturdays, and coach team members.
Oshkosh Waterfront Hotel and Convention Center: A hospitality operating restaurant and guest service businesses.
Full-service restaurant experience, strong communication skills, organization, and ability to coach staff and maintain service standards in a fast-paced environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations and team to ensure excellent guest experience, follow food safety and operational systems, control costs, and hire/train/coach team members in a fast-paced environment.
Kohler: Manufacturer of kitchen, bath, and smart home products.
Restaurant management experience, P&L and cost-control expertise, front- and back-of-house leadership, strong communication skills, food manager certification, and Village of Kohler bartender license required.
The Osthoff Resort: A lakeside resort and spa offering accommodation, dining, leisure activities, and personalized hospitality.
3+ YOEHigh school diploma, 3+ years in a restaurant setting with leadership experience, strong communication and interpersonal skills, food safety certification and bartending license required or obtainable.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, minimum 6 months supervisory experience, legal right to work in the U.S., open availability for all shifts, reliable transportation, ability to maintain financial controls and train staff.
Mitra QSR: Operates a large network of KFC franchise restaurants.
Oversee restaurant operations and staff, maintain standards and P&L, must be 18+, pass background check, be flexible with hours including weekends/holidays, lift up to 25 lbs, reliable transportation, strong communication.
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
Experience managing hotel restaurant operations, budgeting, staff supervision, knowledge of brand standards (Marriott/Hilton/IHG/Wyndham/Hyatt), strong communication and analytical skills.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
2+ Mgmt2 years restaurant management or supervision experience, high school diploma or GED, ability to manage operations, cash and inventory, coach staff, and meet safety and quality standards.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Perform workstation duties including food preparation, cash handling (PROFIT System), customer service, lifting up to 50+ lbs, ability to work nights and weekends; drivers must have valid license/MVR and insurance for delivery roles.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, communicate clearly in a loud environment, complete food handler training, and be flexible to work evenings, weekends, and holidays.
Culver's: Operates a chain of fast-food restaurants specializing in frozen custard.
Ability to perform opening duties, complete equipment maintenance, rotate and stock inventory, lift up to 75 lbs, and work weekends; reliable with good communication and time-management.