492 restaurant jobs at 84 companies in Wabash, IN
3w
Save
Mark Applied
Hide
Restaurant Manager
Fort Wayne, Indiana, United States
OnsiteFull Time
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, coaching experience, proficiency with scheduling and inventory systems.
Crunchtime, HotSchedules
2mo
Save
Mark Applied
Hide
Restaurant Manager
Muncie, Indiana, United States
$48k-$62k/yr OnsiteFull Time
1+ YOEMust be 21+, 1+ years management/supervisory experience (restaurant/hotel/retail/business), ServSafe or ability to obtain, bachelor's degree preferred.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Kokomo, Indiana, United States
OnsiteFull Time
People-focused leader with initiative and results orientation; responsible for leading teams, building relationships, and managing restaurant operations. Strong communication and interpersonal skills required.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Fort Wayne, Indiana, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/week), holidays and weekends, valid driver’s license, and fluent English.
2w
Save
Mark Applied
Hide
Restaurant Manager
Kokomo, Indiana, United States
$20-$21/hr OnsiteFull Time
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organization, technology proficiency, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
Save
Mark Applied
Hide
Restaurant Manager
Kokomo, Indiana, United States
$20-$21/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1d
Save
Mark Applied
Hide
Restaurant Manager
Fort Wayne, Indiana, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and problem-solving skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
Microsoft Excel
1mo
Save
Mark Applied
Hide
Restaurant Manager
Fort Wayne, Indiana, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts), willingness to work holidays and weekends, valid driver's license, fluent in English.
1w
Save
Mark Applied
Hide
Restaurant General Manager
Albany, Indiana, United States
OnsiteFull Time
Responsible for recruiting, training, developing, and empowering restaurant teams; managing profit and loss, growing sales, and following brand standards.
3mo
Save
Mark Applied
Hide
Restaurant General Manager
Anderson, Indiana, United States
$45k-$65k/yr OnsiteFull Time
5+ YOE5 years in restaurant or retail management; proven P&L performance; strong communication and leadership; able to recruit and train teams.
3mo
Save
Mark Applied
Hide
Restaurant General Manager
Muncie, Indiana, United States
OnsiteAll Commitments Available
1+ YOELeads profitability, guest and people operations; manages P&L, staffing, and compliance; requires 1-2 years restaurant management experience.
1mo
Save
Mark Applied
Hide
Restaurant Shift Leader
Woodburn, Indiana, United States
OnsiteFull Time
Supervise restaurant staff, ensure food safety and cleanliness, manage inventory and cash procedures, and drive sales; intermediate Microsoft Office skills and ability to lift 50+ lbs.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
2mo
Save
Mark Applied
Hide
Restaurant Manager
Muncie, Indiana, United States
$48k-$62k/yr OnsiteFull Time
1+ YOEMust be 21+, 1+ years supervisory experience, ServSafe or ability to obtain, 2+ years casual dining management preferred, bachelor\u0002s degree preferred.
2mo
Save
Mark Applied
Hide
Senior Restaurant Manager
Fort Wayne, Indiana, United States
$66k-$75k/yr OnsiteFull Time
2+ YOEMinimum 2 years full-service, high-volume casual dining management experience; strong interpersonal, coaching, documentation, and problem-solving skills; ability to stand 8–10 hours, lift 50 lbs, and supervise hiring and performance.
2w
Save
Mark Applied
Hide
Restaurant Manager - Shift Leader to First Assistant
Fort Wayne, Indiana, United States
$18-$21/hr OnsiteFull Time, Part Time
Leadership role requiring flexible availability for day, evening, weekend, opening, and closing shifts; candidates should coach teams, resolve problems, uphold food and safety standards, and support restaurant operations.
3mo
Save
Mark Applied
Hide
Restaurant Team Member
Warsaw, Indiana, United States
OnsiteFull Time
Provide food preparation and customer service, operate workstations and FOCUS system, handle cash/credit, lift up to 50 lbs, stand for long periods, work nights/weekends; must meet age requirements for certain tasks.
FOCUS System
1mo
Save
Mark Applied
Hide
Restaurant Readiness Specialist
Fort Wayne, Indiana, United States
$15-$17/hr OnsiteFull Time
Performs opening maintenance and preparation, equipment upkeep, stock rotation, landscaping and snow removal; able to lift up to 75 lbs, reliable, with strong time management and communication.
2mo
Save
Mark Applied
Hide
Restaurant Team Member
Anderson, Indiana, United States
OnsiteFull Time
Must be 16+, lift up to 25 lbs, stand for extended periods, communicate clearly, work evenings/weekends/holidays, basic food safety training/Food Handler's Card; food service experience preferred.
3w
Save
Mark Applied
Hide
Restaurant Team Member
Huntington, Indiana, United States
$10-$12/hr OnsiteFull Time, Part Time
Ability to perform workstation duties, cash handling, customer service, food preparation, lift up to 50+ lbs, work nights and weekends; must be 18+ for certain duties.
PROFIT System
1w
Save
Mark Applied
Hide
Restaurant Readiness Specialist
Plymouth, Indiana, United States
OnsiteFull Time, Part Time
Dependable team player with good communication, time management, problem-solving, and equipment maintenance skills; able to lift and carry up to 75 pounds.