1,273 restaurant jobs at 173 companies in Warren, OH
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Restaurant Manager
Hermitage, Pennsylvania, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience in restaurant operations, minimum ~2 years restaurant experience preferred, strong communication, computer and analytical skills.
Dunkin' Franchisee (Patel Group): A franchise group operating Dunkin' restaurants in Northeast Ohio.
Manage restaurant operations, hire/train staff, ensure food safety and brand standards, control costs, and drive sales; high school diploma or equivalent and prior supervisory/restaurant experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Greeting guests, monitoring dining areas, estimating wait times, managing reservations, and providing engaging customer service in a fast-paced restaurant environment.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, strong communication, staffing and scheduling skills, technology proficiency, and availability for varied shifts and work travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends or holidays, valid driver's license, and English fluency.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week, holidays and weekends, valid driver's license, fluent English, leadership and operational skills.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety/sanitation; preferred food safety certification and Microsoft Office experience.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, cost and labor management proficiency, leadership skills, ability to work weekends/nights/holidays, and thrive in a fast-paced environment.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, plus leadership, coaching, communication, results, and systems proficiency; scheduling and inventory platforms preferred.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
1+ YOEOne year of full-service restaurant serving experience, customer service problem-solving, basic math, menu knowledge, cash handling, keyboard, and point-of-sale operation skills.
JACK Entertainment: Operates urban casinos, racetracks, and sports betting facilities.
5+ YOEFive years as a professional chef in a hotel, resort, or chain restaurant, including high-volume venues; culinary credential or apprenticeship required; leadership, English, communication, and Microsoft Office proficiency required.
Microsoft Office Suite, Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Food Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Master Food Product List, Line Station Diagrams, Daily Culinary Performance Measurement Reports
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Supervisory restaurant experience is not specified. Requires point-of-sale use, strong verbal and written communication, ability to lift 50 pounds and push or pull carts weighing up to 150 pounds.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
1+ YOE1+ MgmtRequires 1–3 years of restaurant or retail management experience, leadership and communication skills, customer service focus, high school diploma or equivalent, English proficiency, and flexible weekend and holiday availability.
3E Franchise: A rapidly growing restaurant franchise serving chicken fingers and providing team development opportunities.
Restaurant staff work in customer service, cashiering, drive-thru, or kitchen roles; must communicate well, solve problems, follow safety procedures, stand for 8-10 hours, lift 50 pounds, and work varied shifts.
Invited: Operates a network of private golf and country clubs.
2+ YOEHigh school diploma, minimum 2 years F&B/restaurant/private club experience, ability to supervise staff, maintain service standards, lift up to 100 lbs, and maintain required certifications; preferred food/alcohol/CPR certifications and computer/spreadsheet proficiency.