ES-O-EN Management: Family-owned franchisee operating Ta Bell restaurants in the Northwest.
5+ YOE5+ Mgmt5+ years restaurant or retail management, P&L and budget management, people recruiting and development, strong communication, familiarity with digital tools, and adherence to food safety standards.
Cafe Rio: A fast-casual restaurant chain serving made-from-scratch Mexican cuisine.
0+ YOEEnergetic candidate able to work in a fast-paced restaurant environment; available for part- or full-time hours (30+ hrs/week); willing to perform front- and back-of-house duties.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Customer-facing team member role requiring flexible evening, weekend, and holiday availability, food safety compliance, basic math, communication, and ability to lift up to 25 pounds; experience preferred but not required.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
5+ YOE5+ Mgmt5+ years restaurant or retail management, people development, P&L performance management, strong communication, recruiting and training skills, familiarity with digital tools, and adherence to food safety standards.
Capriotti's Sandwich Shop: Privately held fast-casual sandwich franchise serving made-to-order subs, cheesesteaks, salads, and catering customers across the U.S.
0+ YOEEntry-level role; requires 16+ years old, strong customer service, ability to work in a fast-paced environment, flexible scheduling.
International Dairy Queen, Inc. (Franchisee Portal): American multinational fast food restaurant chain.
Experienced restaurant manager to run store operations including financial performance, product production, inventory, personnel, sales, and marketing.
North Italia: Upscale-casual Italian restaurant chain serving handmade pasta, pizza, and modern Italian dishes to U.S. diners.
Prior restaurant experience is preferred but not required. Requires strong English communication, teamwork, prolonged standing, and ability to lift up to 25 pounds.
Tavern Restaurants: Operates a group of steak and seafood restaurants in Idaho
1+ YOE1-2 years of full-service restaurant experience; liquor/wine knowledge; ability to multitask and stand for long periods; flexible schedule including Sundays; alcohol certification.
Domino's PizzaNASDAQ: DPZ: The world's largest pizza.
Must be at least 18 years old; one year of restaurant management experience preferred. Requires judgment, math, multitasking, and cost, inventory, cash, and customer relations management.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Ability to prepare and cook menu items, operate grill and fry stations, follow food safety and portioning standards, work irregular hours, and communicate effectively in a fast-paced restaurant.
Marco's Pizza: Fast-growing American pizza chain specializing in Italian-American cuisine.
1+ YOERequires 1 year of restaurant general management experience, high school diploma or equivalent, valid driver's license, age 21+, and ability to stand 10 hours and lift 50 lbs.
Point of Sale, Inventory IQ, Marco’s University Online
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial results and P&L accountability, plus high-volume retail management experience.
Flying J Travel Plaza: Private truck-stop brand serving professional drivers, travelers, and motorists with fuel, food, parking, and tire services.
2+ YOERequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, high-volume retail and P&L accountability, customer focus, integrity, leadership, and flexible schedule availability.
Coyne's Restaurant & Bar: Idaho employee-owned full-service restaurant and bar serving fresh dishes, steaks, cocktails, and brunch in Eagle.
3+ YOERequires three years of full-service restaurant serving experience, fluent spoken and basic written English, strong oral communication, interpersonal skills, and basic cooking, wine, beer, and liquor knowledge.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
2+ YOE2+ years restaurant management experience, ability to work varied shifts including weekends, lifting up to 50 lbs, supervising staff, inventory and cost control; Serve Safe certifications a plus.
Feast Enterprises: Independent franchisee operating Jack in the Box restaurants.
Must be at least 16 years old; guest service or food prep experience helpful; ability to stand most of shift, lift 15-25 lbs, read orders, perform basic math, communicate in English, and work in a team in a fast-paced restaurant.