634 restaurant jobs at 129 companies in West Bend, WI

4d
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Restaurant Manager
Brookfield, Wisconsin, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
People-focused, results-oriented manager responsible for leading restaurant teams, building relationships, and delivering service excellence.
2mo
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Restaurant Manager
Greenfield, Wisconsin, United States
OnsiteFull Time
Portillo's
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain specializing in Chicago-style cuisine.
1+ YOE1+ years restaurant management experience preferred; working knowledge of restaurant operations, P&L, recruiting, scheduling, sanitation and safety; must pass sanitation and responsible alcohol vending courses; high school diploma or equivalent; ability to work 50+ hours, rotating shifts, nights, weekends, and holidays.
1w
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Restaurant Manager
Oshkosh or Wisconsin or Minnesota or Michigan
$46k-$56k/yr OnsiteFull Time
TMart Operations
TMart Operations: Franchise group operating Dunkin', Baskin-Robbins, and other food brands.
Leadership experience in retail, restaurant, or hospitality required, with strong analytical, business, communication, training, problem-solving, and team-development skills.
1mo
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Restaurant Manager
Germantown, Wisconsin, United States
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver's license, fluent English, leadership and hospitality skills.
1mo
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Restaurant Manager
Milwaukee, Wisconsin, United States
OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOE2-3 years restaurant management in high-volume settings, knowledge of operations, personnel management, food safety, financials; food handler preferred; flexible hours required.
1mo
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Restaurant Manager
Brookfield, Wisconsin, United States
OnsiteFull Time
Bonefish Grill
Bonefish GrillNASDAQ: BLMN: Casual dining restaurant chain specializing in fresh seafood.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and safety focus.
Microsoft Office
3w
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Restaurant Manager
Brookfield, Wisconsin, United States
$20-$21/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
3w
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Restaurant Manager
Brookfield, Wisconsin, United States
$20-$21/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and ability to work varied shifts and travel for work functions.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant Manager
Germantown, Wisconsin, United States
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ Mgmt2+ years restaurant management experience; able to work five 10-hour shifts (50 hours/week), holidays and weekends; valid driver’s license; fluent in English; caring attitude and leadership skills.
2mo
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Restaurant Manager
Brookfield, Wisconsin, United States
OnsiteFull Time
Grimaldi's
Grimaldi's: Private U.S. casual-dining chain serving coal-fired, New York-style brick-oven pizza to families and pizza lovers.
3+ YOE3+ Mgmt3+ years management/supervisory experience in restaurant or retail/hospitality, high school diploma or equivalent, knowledge of food/labor/bar costs, strong communication and organizational skills, ability to recruit, hire and train staff.
2mo
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Restaurant Manager, Oggie's Restaurant, Hotel Metro
Milwaukee, Wisconsin, United States
OnsiteFull Time
Coury Hospitality
Coury Hospitality: Hospitality management focused on lifestyle and boutique properties.
Manage restaurant operations including P&L, staffing, scheduling, training, reservation and POS oversight; ensure safety, sanitation, cash handling, and high guest service standards.
POS system, reservation system
1mo
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Restaurant Manager
Milwaukee, Wisconsin, United States
$17-$33/hr OnsiteFull Time
Anchor Point Management Group
Anchor Point Management Group: Diversified management platform for multi-brand franchise operations.
0.5+ YOELead restaurant operations, control costs, maintain staffing and service standards, conduct hiring and performance reviews; high school diploma, 6+ months supervisory experience preferred, legal right to work in the U.S., flexible availability.
4mo
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Restaurant Shift Leader
Milwaukee, Wisconsin, United States
OnsiteFull Time
Wingstop
WingstopNASDAQ: WING: A franchisor and operator of chicken wing restaurants.
2+ YOE2+ MgmtOversee shift operations, guest service, and team supervision in a fast-paced restaurant.
2w
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Copy Of Restaurant Supervisor
Oshkosh, Wisconsin, United States
OnsiteFull Time
Scarlett Hotel Group
Scarlett Hotel Group: Private hotel management serving hotel owners through management, acquisitions, development, and asset-management services.
Full-service restaurant experience, strong communication skills, organization, and ability to coach staff and maintain service standards in a fast-paced environment.
3mo
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Restaurant Shift Leader
Waukesha, Wisconsin, United States
OnsiteFull Time
Hoogland Restaurant Group
Hoogland Restaurant Group: The largest Mar's Pizza franchise operator in the US.
Lead restaurant shifts, manage team, ensure product quality and service, train staff, and handle deposits.
2w
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Kohler Restaurant Manager - Chili's
Sheboygan Falls, Wisconsin, United States
$64k-$68k/yr OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Requires dependable teamwork, multitasking, hospitality, communication, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant environment.
Manager Timeline, Line Checks
1d
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Restaurant Operations Manager
Brookfield, Wisconsin, United States
OnsiteFull Time
First Watch
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Supervisory experience, food safety certification, restaurant operations knowledge, sales awareness, candidate interviewing, team development, revenue accounting, and administrative skills.
Point of Sale, security systems, computers, Calm App, Cirrus MD
2mo
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Kohler Restaurant Manager - Chili's
Sheboygan Falls, Wisconsin, United States
OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Manage restaurant operations and team to ensure excellent guest experience, follow food safety and operational systems, control costs, and hire/train/coach team members in a fast-paced environment.
Manager Timeline
2w
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Restaurant Manager, Horse & Plow
Kohler, Wisconsin, United States
$92k-$141k/yr OnsiteFull Time
The American Club
The American Club: A Kohler-owned historic luxury hotel in Wisconsin serving guests with lodging, dining, golf, spa, and leisure experiences.
Restaurant management experience, P&L and cost-control expertise, front- and back-of-house leadership, strong communication skills, food manager certification, and Village of Kohler bartender license required.
InfoGenesis, Point of Sale, Homebase
2w
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Restaurant Shift Manager
Waukesha, Wisconsin, United States
$18/hr OnsiteFull Time
Investors Management Corporation
Investors Management Corporation: Privately held investment that owns and grows multi-unit businesses across restaurants, retail, insurance, and care.
1+ YOERequires 1–2 years of food service experience, preferably in high-volume restaurant management, plus high school completion and preferred hospitality or business coursework.
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