Hank's Seafood Restaurant: Private Lowcountry seafood restaurant serving sustainably sourced seafood to locals and visitors in Charleston and Columbus.
Restaurant management experience highly preferred; requires leadership, scheduling, team development, customer service, organization, and financial oversight abilities.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver's license; fluent in English.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOE2+ MgmtRequires 2+ years of front-of-house management experience in a high-volume restaurant, strong communication, exceptional leadership, and the ability to motivate and develop teams.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and conflict resolution skills, computer literacy, business math, and restaurant experience preferred.
Crescent Hotels & Resorts: A premier hospitality management operating hotels and resorts.
0.5+ YOEAt least 6 months of restaurant server experience, excellent people skills, organizational and time management abilities; POS, food handler, and TIPS certifications are preferred.
1+ YOE1+ year restaurant management experience, flexible schedule, ability to lead staff, knowledge of food safety and operational/sanitation standards, guest service and communication skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety standards; food safety certification and Microsoft Office experience preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, holidays and weekends, valid driver's license, English fluency, and a caring hospitality-focused attitude.
2+ YOE1-2 years restaurant manager experience, ability to lead teams, handle scheduling, inventory, food safety, cash handling, and work flexible hours including nights/weekends/holidays.
Open Window Hospitality: Independent Chick-fil-A franchisee employing restaurant staff and leaders at its Columbus, Ohio restaurant.
Experience leading restaurant teams, ability to lift 10–65 lbs, stand long periods, work a flexible schedule (45 hrs/week), strong problem-solving and time-management skills.
Chuy'sNASDAQ: CHUY: Tex-Mex restaurant chain known for fresh, made-from-scratch food.
2+ YOE2+ Mgmt2+ years recent management experience in a high-volume full-service scratch-kitchen restaurant; food handler and alcoholic beverage server certifications; knowledge of safety and sanitation; results-driven and team oriented.
The Piada Group: Private U.S. fast-casual Italian restaurant group serving diners through-owned Piada Italian Street Food locations.
Lead restaurant operations, manage team members and supervisors, oversee food quality, ordering and labor scheduling, follow safety and sanitation procedures, and handle guest service; ability to stand long periods and communicate clearly.