1,305 restaurant jobs at 179 companies in Westfield, IN
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Restaurant Manager
Indianapolis, Indiana, United States
OnsiteFull Time
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership skills, and flexibility to work varied hours.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain specializing in Chicago-style cuisine.
1+ YOEHigh school diploma or equivalent; 1–3 years of restaurant management preferred, restaurant operations knowledge, leadership skills, English proficiency, and completion of sanitation and responsible alcohol courses.
General Hotels Corporation: A leading Midwestern hotel management, development, and construction.
Experience in restaurant or hospitality leadership; strong leadership, communication, and problem-solving; scheduling, payroll; flexible weekends/holidays.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ years supervisory experience in restaurant/hospitality, ServSafe or ability to obtain, bachelor's degree preferred; hire, train, manage staff and ensure compliance.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age 21. Food safety certification and Microsoft Office knowledge preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience, strong communication, staffing/scheduling and cost management skills, able to work varied shifts, proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and standards, hiring/scheduling skills, food safety certification preferred, Microsoft Office familiarity.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ Mgmt1+ years management experience in restaurant/hospitality, ServSafe or ability to obtain, strong leadership, hiring/training/coaching skills, ensure safe food handling and regulatory compliance.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organization, technology proficiency, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and problem-solving skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
Saltgrass Steak House: Landry's-owned Texas steakhouse serving chargrilled beef, chicken, and seafood with scratch-made breads, soups, and desserts.
2+ YOERequires 2+ years of full-service, high-volume restaurant management experience, front-of-house knowledge, financial expertise, interpersonal and conflict resolution skills, and a strong work ethic.
Red Lobster: Casual dining seafood restaurant chain.
Requires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. Two years of casual dining preferred; ServSafe and local/state certifications required or obtainable. Bachelor's preferred.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ MgmtAt least 2 years managing a full-service restaurant with dining and bar operations, a successful career track record, strong communication skills, dependability, and ability to lift up to 50 pounds.
Tin Lizzie Indianapolis One, LLC: Ford's Garage franchisee operating American comfort-food restaurants serving burgers, craft beer, and local diners.
High school diploma or equivalent required; bachelor's preferred. Requires restaurant hospitality knowledge, leadership experience, English proficiency, reliable transportation, food safety certification, computer skills, and ability to work 55 hours weekly.
Twin Peaks: Privately held American sports-lodge restaurant chain serving scratch-made food, cold draft beer, and live sports to diners.
2+ Mgmt2+ years management experience in high-volume full-service restaurants; high school diploma; ServSafe and food/alcohol-service certifications; proficiency with MS Word and Excel; strong communication, leadership, P&L and inventory control skills.