623 restaurant jobs at 139 companies in Windsor, CO
2w
Save
Mark Applied
Hide
2w
Restaurant Manager
Cheyenne, Wyoming, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Leads restaurant teams, builds relationships, drives results, and delivers quality service while supporting restaurant operations and team development.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Previous restaurant server experience preferred but not required; knowledge of basic food offerings and menu content and ability to provide professional resident service.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, results-driven, proficiency with scheduling and inventory systems (Crunchtime, HotSchedules).
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly across weekends and holidays.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, kitchen experience, and ordering and inventory skills.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, coaching, ordering and inventory skills, kitchen experience, and Microsoft Office proficiency.
1+ MgmtRequires 1–2 years of restaurant management experience, people leadership, communication and organizational skills, flexible availability, food safety knowledge, and ability to lift up to 50 lbs.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ Mgmt1+ years high-volume restaurant or hospitality management experience, team leadership, ordering/inventory skills, proficiency with Microsoft Office, flexible availability including nights/weekends/holidays.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, valid driver’s license, ability to work up to 50 hours/week including weekends and holidays, people leadership and operations management skills.
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
2+ YOERequires 2+ years of restaurant management experience, leadership and communication skills, POS and financial knowledge, computer literacy, weekend flexibility, and ability to work extended shifts and lift 35 pounds.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred full-service/bar experience, food safety certification, willingness to relocate, and Microsoft Office knowledge.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year of management or supervisory experience in restaurant, hotel, retail, or general business. Two-plus years of casual dining management preferred; ServSafe and local/state certifications required or obtainable.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
No experience required; training provided. Restaurant, customer service, or cashier experience preferred. Food safety and alcohol awareness certifications required or obtainable within 60 days; must lift up to 50 lbs.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ MgmtMinimum 1 year full-service restaurant manager experience (or 3-5 years supervisory), ServSafe and Responsible Alcohol Service required, vendor and budget management, hiring/scheduling, facilities oversight, and team coaching.
Ruby Tuesday: Casual dining restaurant chain serving American cuisine and salads.
2+ YOE2+ MgmtMust be 21+, minimum 2 years full-service restaurant management experience, valid driver’s license, high school diploma (BA preferred), strong communication, ability to lift 50 lbs, scheduling, P&L and team development skills.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Requires dependable teamwork, multitasking, communication, hospitality, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Leading restaurant teams to ensure guest satisfaction, hire/train staff, enforce food safety, follow operational systems, and control costs using company systems.