1,419 restaurant jobs at 169 companies in Wooster, OH
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Restaurant Busser
Strongsville, Ohio, United States
$6/hrOnsiteFull Time
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provides friendly guest service while bussing, cleaning, and resetting tables; maintains restaurant cleanliness and sanitation standards and assists throughout the restaurant.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOELead restaurant operations including staffing, training, scheduling, cost control, sales growth, guest service, and safety; high school diploma and prior restaurant leadership experience required.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
3+ MgmtHigh school diploma or GED, valid driver's license, Microsoft Office and POS proficiency, and 3+ years of preferred full-service restaurant supervisory experience.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends or holidays, valid driver's license, and English fluency.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week, holidays and weekends, valid driver's license, fluent English, leadership and operational skills.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety/sanitation; preferred food safety certification and Microsoft Office experience.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years casual dining preferred. ServSafe and applicable local or state certifications required or obtainable.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
1+ YOEOne year of full-service restaurant serving experience, customer service problem-solving, basic math, menu knowledge, cash handling, keyboard, and point-of-sale operation skills.
JACK Entertainment: Operates urban casinos, racetracks, and sports betting facilities.
5+ YOEFive years as a professional chef in a hotel, resort, or chain restaurant, including high-volume venues; culinary credential or apprenticeship required; leadership, English, communication, and Microsoft Office proficiency required.
Microsoft Office Suite, Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Food Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Master Food Product List, Line Station Diagrams, Daily Culinary Performance Measurement Reports
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Supervisory restaurant experience is not specified. Requires point-of-sale use, strong verbal and written communication, ability to lift 50 pounds and push or pull carts weighing up to 150 pounds.
3E Franchise: A rapidly growing restaurant franchise serving chicken fingers and providing team development opportunities.
Restaurant staff work in customer service, cashiering, drive-thru, or kitchen roles; must communicate well, solve problems, follow safety procedures, stand for 8-10 hours, lift 50 pounds, and work varied shifts.
1+ YOEOne year restaurant management experience; high school diploma or equivalent; reliable transportation; Serv Safe recommended; able to work flexible schedule.