Provides friendly table service, pre-busses and resets tables, maintains restaurant cleanliness and sanitation, and assists throughout the restaurant as needed.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, organization, problem-solving, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Thunderdome Restaurant Group: Cincinnati-based restaurant group operating nine fast-casual and full-service concepts nationwide.
Leads restaurant teams, develops employees, enforces quality, safety, sanitation, and health standards, and delivers exceptional guest service. Requires lifting and moving up to 50 pounds.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires at least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2+ YOE1-2 years restaurant management experience, flexible to work nights/weekends/holidays, able to lift 50 lbs, complete training, strong communication and people management skills.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ MgmtMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of food safety and Microsoft Office, ability to recruit, schedule, train, and enforce safety and sanitation standards.
Steak 'n Shake: American restaurant chain specializing in steakburgers and milkshakes.
1+ YOERequires 1+ year of QSR or fast-casual restaurant management, reliable leadership, food cost and labor optimization expertise, POS and inventory platform proficiency, and ability to lift 50 pounds.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience; willing to work 50 hours/week (five 10-hour shifts), holidays and weekends; valid driver's license; fluent in English; strong people and hospitality skills.
Red Lobster: Casual dining seafood restaurant chain.
Provide leadership and support to restaurant operations, train staff, ensure guest satisfaction; must be at least 21; bachelor\u0002s degree preferred.
Spooky Nook Champion Mill: Upscale sports complex and entertainment venue offering dining and events.
2+ YOEPart-Time restaurant cook with culinary degree or vocational background; 2+ years experience; 18+; US work authorization; English fluency; flexible schedule.
Gold Star: Family-owned Cincinnati restaurant chain serving chili, Coneys, burgers, and chicken to diners across Ohio, Kentucky, and Indiana.
Prior restaurant experience is welcome but not required. Applicants should be passionate, service-oriented, friendly, fun, dependable, supportive, and respectful.