The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Must be 21+, proven food-runner or restaurant experience, knowledge of health and safety, able to stand entire shift and lift up to 30lbs, excellent communication and multi-tasking.
Firebird Restaurant Group: Management operating a diverse portfolio of restaurant brands.
Experience as a Food Runner or similar role preferred; strong communication, ability to work in a fast-paced, customer-facing environment; detail-oriented; flexible hours including evenings and weekends.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
1+ YOE1+ year in fast-paced guest-facing or culinary support; legal work authorization; minimum legal age for alcohol service; weekend/holiday/shift flexibility.
Night Rooster: An elevated Chinese restaurant and lounge offering refined cuisine and a thoughtfully curated beverage program.
Provide prompt tableside service, describe dishes, lift up to 50 lbs, work flexible schedule including weekends and holidays, be at least 18 years old.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Must be 18+, HS diploma/GED, food handler and state alcohol certificate required; ability to lift 50 lbs, work nights/holidays/weekends, strong communication and multitasking skills.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOECustomer-service or hospitality experience, ability to stand for long periods and lift up to 25 lbs, multitask in fast-paced environment, flexible schedule including weekends and holidays.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
Entry-level restaurant experience preferred; knowledge of food safety; physical stamina to carry trays up to 25 lbs and stand long periods; availability for various shifts including weekends; good oral communication and multitasking skills.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEDeliver concessions items to guests; 18+; 1+ year food running/bussing preferred; ServSafe, Food Handling, and Alcohol training certifications required; strong communication and attention to detail; available nights, holidays, and weekends.
Elephante: Upscale coastal Italian restaurant and lounge
Requires food handling certificate, prior hospitality/food running experience, ability to stand, bend, and lift up to 50 lbs, and flexibility to work days, evenings, weekends, and holidays.
The Saint: Modern Italian steakhouse offering Texas-sourced dining experiences.
Must be at least 18, able to lift up to 50 lbs, work flexible schedule including weekends and holidays; prior fine-dining running experience preferred; team player with effective communication skills.
ASM Global: Operates and manages stadiums and convention centers worldwide.
1+ YOEHigh school diploma, 1+ year experience as busser or food runner, ability to carry up to 50 lbs continuously and carry three entree plates, read kitchen tickets, retain menu details, work flexible shifts including mornings, nights, weekends and holidays.
Major Food Group: Global hospitality group operating luxury restaurants and private clubs
2+ YOE2 years restaurant experience preferred; able to lift 50 lbs, strong teamwork and customer service skills; knowledge of menu and ability to communicate ingredients to guests.
Will train; previous restaurant experience preferred. Must stand and walk for extended periods, lift up to 25 lbs, strong attention to detail, communication and teamwork skills.
Sushi Masa: A Japanese restaurant chain specializing in all-you-can-eat sushi.
Requires Food Handler certification, physical agility, attention to detail, time management, customer service skills, and ability to work on a team to deliver dishes accurately and timely.
FB Society: Creates and operates a collection of innovative restaurant brands.
Must be able to stand for long periods, lift 50 lbs, follow safety and alcohol/food service laws, obtain required certifications, and provide friendly guest service.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOEProvide timely food service in a corporate café; set up expo and service stations, prep produce, maintain sanitation, learn menu items, and lift up to 50 lbs. 1+ year fast-paced service experience and basic knife skills required.