Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Delivers food to patrons, follows sanitation and safety procedures, interacts with customers and coworkers, completes side work. Previous runner experience preferred but not required.
Cinépolis: Operates global movie theaters with luxury seating and dining.
ServSafe/food handling/alcohol training required; 1+ year running or bussing preferred; must be 18+, available nights, holidays and weekends; strong interpersonal and communication skills; ability to lift up to 25–50 lbs occasionally.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
No prior related experience required. High school diploma/GED preferred. Must be able to stand and move for extended periods, lift and carry up to 55 pounds, and follow company policies and safety standards.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Requires strong verbal communication, flexible schedule, food handler and alcohol server certifications by start date, ability to lift 40 lbs, stand for long periods, and operate POS systems.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
0.5+ YOE6+ months fine-dining or full-service experience, menu knowledge, able to lift/push/pull up to 35 lbs and stand for shifts, available weekends and holidays, English verbal proficiency, maintain food safety and cleanliness.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Deliver food promptly, verify orders, support servers, follow food safety, stand/walk for extended periods, and lift up to 40 lbs. Food Handler certification preferred.
Invited: Operates a network of private golf and country clubs.
Assist with delivering food and beverages, maintain dining area cleanliness, support service tasks, know basic menu items, follow safety and club policies; able to lift up to 100 lbs.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Deliver food quickly and accurately, maintain sanitation and food safety, bus tables, assist setup and other departments, and interact with guests to ensure satisfaction.