155 sanitation worker jobs at 31 companies in Baltimore, MD
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Sanitation Worker
Baltimore, Maryland, United States
OnsiteFull Time
The Chefs' WarehouseNASDAQ: CHEF: Public specialty food distributor serving professional kitchens across North America and the Middle East.
0.25+ YOEHigh school diploma or equivalent and 3–6 months of experience. Must safely operate wash systems and handle detergents and sanitizing chemicals according to MSDS procedures.
Sanitation Specialists: Family-owned food-processing sanitation contractor providing cleaning, compliance, and audit support to food manufacturers.
1+ YOEMinimum 1 year of sanitation experience required. Must understand chemical usage, GMPs, food safety, SDS, and safety procedures; lift up to 70 lbs and work in cold, wet environments.
University of Maryland Upper Chesapeake Health: Community-based nonprofit health system providing hospital and specialty care to residents of northeastern Maryland.
Food service experience preferred. Requires English reading comprehension, ability to follow directions, basic math, multitasking, and working independently in a fast-paced environment.
Pero Family Farms: Family-owned U.S. farm and food processor growing, processing, and distributing fresh vegetables for families and retailers.
High school education/GED preferred, basic English and math, communication skills, basic computer skills, and ability to perform strenuous cleaning work in a food processing environment.
Performance Food GroupNYSE: PFGC: Leading American food service distributor and logistics provider.
High school diploma/GED or equivalent experience and 3–6 months of sanitation, cleaning, or janitorial experience. Warehouse sanitation and pallet jack experience preferred.
Hanover Foods CorporationOTC Markets: HNFSA: Family-owned food processor producing canned, frozen, fresh, deli, and snack foods for retail and foodservice customers.
Requires English reading and writing, good communication, basic math, computer use, ability to follow instructions, multitask, work cooperatively, and perform physical tasks including lifting, bending, and standing.
Bickel's Snack Foods: Private U.S. snack manufacturer producing potato chips, pretzels, popcorn, corn chips, and other salted snacks.
Requires English literacy, communication and basic math skills, ability to follow instructions, work cooperatively, use a computer, and perform physical cleaning and material-handling tasks.
D. F. Stauffer Biscuit Co., Inc.: Japanese food manufacturer producing dairy products, confectionery, nutritional foods, and other foods for customers of all ages.
Perform sanitation of food-processing equipment and production areas, follow LOTO and GMPs, read chemical labels/SDS, maintain records, PIT operation with certification, and ability to work in hot/cold damp environments.
H&S Bakery: Family-owned wholesale bakery and food distributor supplying breads, rolls, and custom baked goods to retailers and foodservice businesses.
Performs plant sanitation including equipment and grounds cleaning, chemical use, ladder and lift work, heavy lifting, and adherence to food-safety and GMP standards.
Pressure Washers, Chemical Foamers, Electric Floor Machines, Wet & Dry Vacuums, plant touch screens, CIP procedures
Dietz & Watson: Family-owned manufacturer of premium deli meats and cheeses.
Ability to walk 80% of shift, lift up to 60 lbs frequently, perform standing/bending/twisting/squatting, pass drug screen and background check, read and comprehend English, be 18+ and have reliable transportation.
SodexoMAGIC: Minority-owned U.S. food services and facilities management provider serving corporations, healthcare facilities, schools, universities, and government clients.
High school diploma, GED, or equivalent experience; no related work experience required. Knowledge of sanitation procedures and basic food safety concepts required.
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
Hospitality or culinary experience desired but open to train; must pass background check and drug screen; ability to perform prep, plating, inventory, sanitation, and teamwork.
Perkins Management Services Company: Minority-owned contract food-service and facilities-management provider serving government, higher-education, K-12, healthcare, and commercial clients.
Basic sanitation and food handling knowledge; ability to follow safety procedures, work flexible evening and weekend hours, and lift 20 pounds or more while standing, walking, bending, and carrying.
MedStar Montgomery Medical Center: Non-profit acute care community medical center and teaching hospital serving patients in Olney, Maryland.
Performs kitchen sanitation, dishwashing, tray line and stocking duties; high school diploma/GED preferred; 1–2 years experience preferred; must follow HACCP and safety procedures and communicate in English.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Perform dishwashing, sanitation, light maintenance, and custodial tasks; follow safety and food‑sanitation procedures; available evenings and weekends.
Asbury Communities: Nonprofit senior living and aging-services system, providing continuing care and services for older adults.
High school diploma or GED required; previous kitchen experience preferred. Duties include sanitation, food storage, receiving, dishwashing, and kitchen organization.
The George Washington University Hospital: A UHS-owned tertiary-care academic hospital providing primary, specialty, emergency, and trauma care in Washington, D.C.
0+ YOEHigh school diploma/GED preferred; 0–2 years of experience; follows procedures, maintains sanitation, prepares and serves food, and communicates policies to coworkers.
MedStar Good Samaritan Hospital: Catholic nonprofit community teaching hospital providing specialty and acute care to Baltimore-area patients.
High school diploma or GED preferred; no prior experience required. Requires basic food-handling skills, communication, professionalism, and ability to prepare, serve, stock, clean, and sanitize food service areas.
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Some experience is necessary, but training is provided. Must prepare, serve, store, and sanitize food while following recipes, portion standards, safety, and sanitation procedures.