Peak Restaurant Partners: Franchise operator of IHOP breakfast restaurants.
0+ YOEEntry-level server role; must be 16+, hold a food handler permit; no experience required; available for nights preferred; full- and part-time positions.
Fargo Country Club: Provides private golf, dining, and social club amenities.
1+ YOEHigh school diploma/GED and one year serving experience or training; must meet state age requirements for handling alcohol; reliable attendance and good energy.
Hemisphere Restaurants: Operates full-service restaurants, fast-casual eateries, and professional catering services.
0.25+ YOE3+ months experience in a high-volume full-service restaurant; flexible schedule (minimum 3 shifts/week, including weekends); dedication to guest service and teamwork.
Jasper Hotel: Boutique hotel providing lodging, dining, and event venue services.
Available for AM and PM shifts including weekend brunch, strong menu and beverage knowledge, reliable and professional appearance, able to work in busy service environment and create memorable guest experiences.
Peak Restaurant Partners: Operates IHOP restaurant franchises across multiple US states.
0+ YOEEntry-level role; must be 16+ with a food handler permit. No prior experience required; ability to interact with guests and work nights preferred.
Brandt Hospitality Group: Manages and develops a portfolio of hospitality properties.
Must provide friendly guest service, knowledge of food service regulations, able to lift heavy trays and stand for long periods, strong communication and conflict-resolution skills, and operate a POS.
Brandt Hospitality Group: Manages and develops branded hotels across the United States.
Provide friendly table service, take and enter orders into POS, deliver food, maintain cleanliness, lift heavy trays, stand for long periods, and resolve guest issues per brand standards.
Brandt Hospitality Group: Manages and develops a diverse portfolio of branded hotels.
Food service regulation knowledge, strong customer service and communication skills, conflict resolution ability, task prioritization, and capacity to stand for long periods and lift heavy trays.
1+ YOE1+ year food & beverage experience preferred; availability nights, weekends and holidays; age 21+; able to stand long periods and lift up to 30 lbs; strong communication; ServSafe and alcohol service certification preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Must be at least 18, provide customized guest service, learn the menu, work quickly in a fast-paced environment, and be available for some weekends, weekdays, and holidays.
University of North Dakota: Public research university providing higher education and advanced research.
UND students only; ability to stand 3–4 hours, lift up to 45 lbs, valid driver’s license, follow food safety/sanitation, availability days, evenings and weekends, follow instructions and work independently or in teams.
Shooting Star Casino: Operates casino, hotel, and entertainment venues in Minnesota.
0+ YOEHigh school diploma or GED; minimum two months related experience or training; must meet tribal-state gaming requirements; must be 18+; alcohol awareness training.
Oak View Group: Provides venue management, facility development, and hospitality services.
High school diploma/GED or equivalent; 6 months in high-volume food service preferred; must obtain Food Handlers Card and Alcohol Awareness certification; able to work event-driven, fast-paced environment and communicate clearly.
Oak View Group: Global provider of venue management and hospitality services.
0.5+ YOE6 months food service experience preferred; high school diploma/GED; must obtain Food Handlers Card and Alcohol Awareness Certification; strong communication and team skills; able to work fast-paced event-driven shifts.
Touchmark: Develops and operates full-service retirement and senior living communities.
Provide friendly dining service to residents and guests by taking orders, serving meals, lifting trays, standing for long periods, and ensuring 100% customer satisfaction; seasoned hospitality experience preferred.