Golden Corral: Family-style buffet and grill restaurant chain.
Prior server experience preferred; excellent customer service, strong communication, ability to work in a fast-paced environment, flexible hours including nights/weekends, able to stand/walk and lift up to 25 pounds.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Part-time server role requiring excellent customer service, energetic personality, and availability for various shifts (must be at least 15 years old).
TGI Fridays (Fort Smith, AR): Casual American dining restaurant serving steaks, burgers, and cocktails.
Provide friendly table service, take and deliver food and beverage orders, operate POS, handle payments, and maintain cleanliness; prior restaurant serving or cashier experience preferred.
Jimmy's Egg: Casual restaurant chain serving breakfast and lunch.
Provide excellent customer service, take and enter orders accurately, deliver food, and process guest payments in a fast-paced breakfast and lunch restaurant.
Big Whiskey's American Restaurant & Bar: A casual American restaurant and bar focused on friendly service, community involvement, and employee growth.
Minimum 1 year service experience, strong verbal communication, basic math and POS (Micros) skills, knowledge of dining service procedures, ability to stand long periods and lift 20–25 lbs.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Provide friendly, flexible customer service in a restaurant environment; ability to work varied schedules and perform front-of-house and/or kitchen duties.
ProVest: Provides specialized legal document delivery and process serving services.
Independent contractor must reside within 45-mile radius of Washington County, AR; reliable transportation, valid driver’s license, active auto insurance, smartphone able to run mobile apps; strong communication and documentation skills.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Greet and serve guests, take orders, process payments, maintain service stations, stand for shifts and lift up to 50 lbs, flexible availability including weekends and holidays; food safety and alcohol awareness certifications preferred or willing to obtain.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Greet and serve guests, take and deliver orders, maintain service stations, operate POS, follow food safety rules, and perform prolonged standing and tray carrying.