Barrington Hills Country Club: Private member-owned club offering golf, swimming, and dining services.
Sets and cleans dining room tables, assists servers, serves water, clears soiled dishes, and performs other dining room duties; prior experience preferred but not required.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
2+ YOEAssist servers, maintain stations, reset tables quickly, lift up to 50 lbs, work flexible hours including weekends and holidays, strong communication and critical thinking, English proficiency.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEAssist servers by clearing/resetting tables, deliver water/bread/condiments, support food running, stand for long periods, lift up to 50 lbs, work nights/weekends/holidays.
iPic Theaters: Premium dine-in movie theater and restaurant operator.
0.5+ YOE6 months in food service/hospitality or previous Server Assistant experience; POS experience recommended; able to work in fast-paced environment; strong guest service; able to stand and lift up to 50 lbs; flexible weekends.
Drive ShackOTCQX: DSHK: Operates golf-themed entertainment venues and traditional golf courses.
Assist servers with timely delivery of food and beverages, clear and reset tables, restock service areas, lift up to 35–50 lbs, work nights/weekends/holidays, strong communication and multitasking; prior bussing/runner experience preferred; legal drinking age where applicable.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assisting servers, delivering orders, bussing tables; able to lift up to 25 lbs and stand for long periods; follows HACCP and safety procedures (gloves, slip-resistant shoes).
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Food Handler required; must provide guest-focused hospitality, clean and reset tables, restock supplies, and assist team members in a fast-paced restaurant environment.
Invited: Operates a network of private golf and country clubs.
Support front-of-house food & beverage service, assist with setup/cleaning, lift up to 100 lbs, stand/walk long periods, basic menu knowledge, preferred food & beverage experience and required local food/alcohol certifications.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18 years or older to work around alcohol (per state regulations). Entry-level role with opportunity for upward growth; flexible scheduling available.
PLANTA: Operates a hospitality collective of upscale plant-based restaurants.
1+ YOEMinimum 1 year food and beverage experience; ability to multitask in a fast-paced environment; stand/walk 8 hours; professional appearance; Smart Serve Certification; full-time flexible hours.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
1+ YOE1+ year restaurant experience in fast-paced, full-service setting; open availability including nights, weekends, and holidays; ability to stand, lift up to 50 lbs, and perform physical tasks.
Soirée Hospitality Group: Operates a collection of unique restaurant and bar concepts.
2+ YOEServSafe and allergens certificate required; minimum 2 years experience preferred; ability to lift up to 50 lbs; strong communication, customer service, and menu knowledge.
Spirit Elephant: A plant-based restaurant offering globally-influenced, seasonal cuisine.
High school or equivalent, Food Handlers certification, stable work history, customer-service orientation, ability to work weekends and varied shifts, strong verbal communication.
The Table at Crate: Casual upscale restaurant inside a Crate and Barrel.
1+ YOE18+; valid food handler and alcohol seller certs; high school or equivalent; 1-2 years experience; basic computer skills; ability to lift 25 lb; stand/walk regularly.