Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Provide memorable guest service, assist servers, stand up to 6 hours, follow uniform/grooming guidelines, be 18+; prior restaurant experience preferred but not required.
Barrington Hills Country Club: Private member-owned club offering golf, swimming, and dining services.
Sets and cleans dining room tables, assists servers, serves water, clears soiled dishes, and performs other dining room duties; prior experience preferred but not required.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEAssist servers by clearing/resetting tables, deliver water/bread/condiments, support food running, stand for long periods, lift up to 50 lbs, work nights/weekends/holidays.
iPic Theaters: Premium dine-in movie theater and restaurant operator.
0.5+ YOE6 months in food service/hospitality or previous Server Assistant experience; POS experience recommended; able to work in fast-paced environment; strong guest service; able to stand and lift up to 50 lbs; flexible weekends.
Drive ShackOTCQX: DSHK: Operates golf-themed entertainment venues and traditional golf courses.
Assist servers with timely delivery of food and beverages, clear and reset tables, restock service areas, lift up to 35–50 lbs, work nights/weekends/holidays, strong communication and multitasking; prior bussing/runner experience preferred; legal drinking age where applicable.
Invited: Operator of private country, city, and athletic clubs.
Assist front-of-house with food and beverage delivery, dining area setup/cleaning, basic menu knowledge, guest assistance, and adherence to club service and safety standards.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assisting servers, delivering orders, bussing tables; able to lift up to 25 lbs and stand for long periods; follows HACCP and safety procedures (gloves, slip-resistant shoes).
Invited: Operates a network of private golf and country clubs.
Assist front-of-house with food/beverage delivery, table setup/cleanup, basic menu knowledge, safety and cleanliness compliance, ability to lift up to 100 lbs, and required local food/alcohol certifications.
PLANTA: Operates a hospitality collective of upscale plant-based restaurants.
1+ YOEMinimum 1 year food and beverage experience; ability to multitask in a fast-paced environment; stand/walk 8 hours; professional appearance; Smart Serve Certification; full-time flexible hours.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
1+ YOE1+ year fast-paced full-service restaurant experience, open availability including nights/weekends/holidays, ability to lift up to 50 lbs, strong service orientation and positive attitude.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18 years or older to work around alcohol (per state regulations). Entry-level role with opportunity for upward growth; flexible scheduling available.
The Table at Crate: Casual upscale restaurant inside a Crate and Barrel.
1+ YOE18+; valid food handler and alcohol seller certs; high school or equivalent; 1-2 years experience; basic computer skills; ability to lift 25 lb; stand/walk regularly.
Spirit Elephant: A plant-based restaurant offering globally-influenced, seasonal cuisine.
High school or equivalent, Food Handlers certification, stable work history, customer-service orientation, ability to work weekends and varied shifts, strong verbal communication.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
No prior experience required. Must speak English, follow sanitation standards, lift up to 50 lbs, stand for prolonged periods, and perform cleaning and stocking tasks.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Perform bussing, cleaning and sanitizing tasks, restock server stations, run food, support bartenders, follow sanitation and safety procedures; must stand for long periods and lift up to 25 lbs.
Good Eats Group: A Chicago-based restaurant group managing several dining concepts.
Restaurant serving experience, cashier/POS experience preferred, attention to cleanliness and safety, strong customer service and teamwork, high school diploma a plus.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Entry-level food & beverage role; must lift up to 30 lbs, stand and walk constantly, work flexible AM/PM/evening shifts including weekends, speak/read/write English, and demonstrate strong communication and teamwork skills.