P Hospitality Management: Manages and operates a collection of restaurant concepts in Florida.
Set and clear tables, assist servers with food and beverage delivery, restock supplies, follow safety and sanitation rules, stand and walk frequently, and lift up to 50 pounds.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Assist servers, maintain cleanliness, support guest service; FL Food Handlers card required; 18+; US work authorization; stand up to 8 hours; lift up to 30 lbs.
IPIC Theaters: Luxury dine-in movie theaters with chef-driven restaurant services.
Previous experience as a Server Assistant preferred or at least 6 months in food service/hospitality. POS experience recommended. Must be able to work in a fast-paced environment and weekends. Able to lift up to 50 lbs.
2+ YOEAssist servers, maintain stations, reset tables, bus courses, lift up to 50 lbs, work flexible hours including weekends and holidays; 2 years fine-dining experience preferred; professional appearance and English proficiency required.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Assist guests, support servers, clear and clean tables, follow safety and sanitation procedures, and work as part of a team in a fast-paced restaurant.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Support servers by clearing/resetting tables, running food and beverages, stocking stations, provide guest support, physically carry trays and lift ~20–25 lbs, and maintain flexible availability including weekends and holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEMinimum 1 year fine dining server assistant experience, 18+ for alcohol service, guest-first attitude, teamwork, and ability to work in a fast-paced environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist servers with dining room setup, deliver orders, buss tables, follow food safety and safety procedures; ability to lift 25 lbs and stand for long periods.
The Breakers Palm Beach: Operates a historic luxury oceanfront resort and beach club.
Positive attitude, strong customer service and communication, detail-oriented, able to work in fast-paced environment; previous server assistant experience preferred but not required.
Eau Palm Beach Resort & Spa: Operates a Forbes Five-Star oceanfront luxury resort and spa.
Ability to communicate clearly with guests and team, perform physical tasks including lifting and transporting items, work weekends/holidays and morning/midday shifts, present and reset tables, and support servers.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Able to stand long periods, lift up to 20 lbs, work nights/weekends/holidays, basic English, multitask in high-volume environment; guest-service focus.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOE2+ years experience preferred; fine-dining/full-service experience preferred; able to stand full shifts, lift up to 35 lbs, multitask, anticipate guest needs, and work nights/weekends/holidays.
The Club at Quail Ridge: Private member-owned country club offering golf and tennis amenities.
1+ YOE1 year similar experience preferred; Florida Food Handler certification; ability to lift up to 50 lbs; basic reading, writing and math; available nights, weekends and holidays.
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
1+ YOEMinimum 1 year restaurant experience; ability to run food, restock service stations, maintain cleanliness, communicate with team, and work evenings/weekends/holidays.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Excellent customer service, strong communication, ability to work fast-paced, detail-oriented, able to stand for long periods, flexible shifts including weekends/holidays, high school diploma or equivalent.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Customer-focused, energetic with strong communication; able to work in fast-paced dining; detail-oriented; able to stand long; weekend/holiday availability; high school diploma.