91 server assistant jobs at 51 companies in Miami Gardens, FL
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Server Assistant
Fort Lauderdale, Florida, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant experience as a server or busser; ability to assist kitchen and servers, check orders, buss tables, and provide elevated guest service.
P Hospitality Management: Manages and operates a collection of restaurant concepts in Florida.
Set and clear tables, assist servers with food and beverage delivery, restock supplies, follow safety and sanitation rules, stand and walk frequently, and lift up to 50 pounds.
IPIC Theaters: Luxury dine-in movie theaters with chef-driven restaurant services.
Previous experience as a Server Assistant preferred or at least 6 months in food service/hospitality. POS experience recommended. Must be able to work in a fast-paced environment and weekends. Able to lift up to 50 lbs.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Support servers by clearing/resetting tables, running food and beverages, stocking stations, provide guest support, physically carry trays and lift ~20–25 lbs, and maintain flexible availability including weekends and holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEMinimum 1 year fine dining server assistant experience, 18+ for alcohol service, guest-first attitude, teamwork, and ability to work in a fast-paced environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist servers with dining room setup, deliver orders, buss tables, follow food safety and safety procedures; ability to lift 25 lbs and stand for long periods.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Able to stand long periods, lift up to 20 lbs, work nights/weekends/holidays, basic English, multitask in high-volume environment; guest-service focus.
Mizner Country Club: Private member-owned country club with golf and wellness amenities.
Ability to support dining service, clean and reset tables, organize service supplies, communicate professionally, follow procedures, and lift or move up to 25 pounds.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOE2+ years experience preferred; fine-dining/full-service experience preferred; able to stand full shifts, lift up to 35 lbs, multitask, anticipate guest needs, and work nights/weekends/holidays.
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
1+ YOEMinimum 1 year restaurant experience; ability to run food, restock service stations, maintain cleanliness, communicate with team, and work evenings/weekends/holidays.
Vi: Operates luxury retirement communities providing independent and assisted living.
Friendly, engaging, reliable candidates; previous restaurant or customer service experience preferred; ability to use a Point of Sale (POS) system; must pass Florida Care Provider Background Screening.
Hawkers Asian Street Food: Serves authentic Asian street food in a sharing-style restaurant.
Provide front-of-house support: greet guests, clear/reset tables, run food/drinks, clean/sanitize areas, and maintain guest-ready dining room; Food Handler certification required within 30 days; must be 18+.
MIKA: Upscale Mediterranean restaurant by Chef Michael White.
Prior restaurant experience preferred; Food Handler certification required; ability to lift 40 lb, stand for long periods, work evenings/weekends/holidays, strong communication and teamwork skills.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Valid FL Certified Food Handlers card required, 18+, authorized to work in the US, able to stand for long shifts and lift up to 30 lbs; prior high-volume fine-dining experience preferred.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
High school diploma or GED preferred, restaurant experience, food handling knowledge, teamwork, communication, organization, customer service, and ability to stand in a fast-paced environment.