Sundog Downtown Clubhouse: A local clubhouse offering dining and entertainment in Cortland.
Energetic server able to stand long periods, lift up to 50 lbs, communicate clearly; previous hospitality/serving experience preferred but not required.
Troon: Provides management and hospitality services for golf and country clubs.
0.5+ YOESeasonal, part-time and full-time server roles; HS diploma or GED; 1-3 months related experience; knowledge of POS; 18+ for alcohol; Food Safety and Alcohol Awareness training.
CopperTop Tavern: Operates family-owned restaurants and taverns in Central New York.
0+ YOEEntry-level server role; no prior experience required (1 year preferred). Must be able to stand long periods, lift up to 35 lbs, handle cash, use POS, follow food safety, and have open availability.
Inns of Aurora: Luxury resort offering historic lodging and holistic spa treatments.
Assist servers by setting and clearing tables, running food, restocking stations, and maintaining cleanliness; strong verbal communication, multitasking, standing for long periods, and adherence to food safety required.
La Tourelle: Luxury boutique hotel and spa located in Ithaca, New York.
Proven server and bartending experience in hotel/resort or upscale restaurant, strong beverage/wine/spirits knowledge, organizational and problem-solving skills, ability to lift heavy beverage boxes and maintain cleanliness standards.
Northgate Resorts: Owner and operator of family-focused camping and RV resorts.
Preferred two years waitstaff experience, state food handler certification required, high school diploma/GED preferred, ability to lift 50 lbs, nights/weekends/holidays required, basic computer and cash-handling skills.
Mirbeau: A Forbes-rated, family-owned hospitality focused on wellness and elevated guest service.
Previous food and beverage service experience required, fine-dining preferred; familiarity with POS systems; polished appearance, strong communication, and physical stamina for standing and carrying up to 20 lbs.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
0+ YOETake orders from customers, enter orders into POS, deliver food and beverages, maintain dining room. Requires physical ability and good customer service.
Point of Sale (POS) system, Dishwasher, Walk-in cooler, Prep table
Provide friendly, high-quality customer service, prepare and sanitize tables, take and serve orders, answer questions, handle payments, and collaborate with kitchen/bar staff.
Senior Lifestyle: Operates senior living communities providing residential and specialized care.
No experience required; will train. Must communicate clearly in English, complete food safety/food handler training, perform side work, use POS and payroll systems, and maintain professional demeanor.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEMinimum 12 months serving experience in a full-service restaurant; must be 18+, able to lift 35 lbs, strong communication, POS and payment processing experience, alcohol service and wine knowledge.
Greek Peak Mountain Resort: Operates a four-season ski resort and indoor waterpark.
Must be 18+ with weekend and holiday availability; strong customer service, ability to carry up to 50 lbs; high school diploma preferred; prior serving experience preferred.