Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
Providing guest service, knowledge of food and beverage, ability to stand long periods, lift up to 50 lbs, meet state bartending age, and obtain required local licensing/certifications.
Home Run Inn: Operates a pizza restaurant chain and manufactures frozen pizzas.
Customer-service focused, dependable server/bartender; 21+ for alcohol; flexible evenings/weekends/holidays; able to lift, stand, multitask; Food Handler and Basset certifications within 30 days; safety shoes.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOEMinimum 6 months bartending experience, food handler and TIPS certification required, ability to mix and present drinks, operate a point-of-sale, and work varied days/evenings/weekends.
Kubo Sushi & Sake Lounge: Restaurant serving Japanese cuisine, sushi, and sake.
Serve and/or bartend in a fast-paced Japanese restaurant; POS order entry, customer service, knowledge of allergens, and obtain Basset and food handler certification within 45 days.
J9 Wine Bar: Independent neighborhood wine bar offering curated global wine selections.
Wine knowledge, food handler and alcohol awareness certifications, ability to work evenings/weekends/holidays, strong communication and POS skills; 2 years experience preferred.
Server and Bartender *Weekends PT*/ Hilton Garden Inn Rockford
Rockford, Illinois, United States
OnsitePart Time
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school education and 1+ year hotel/restaurant serving experience; food safety and alcohol awareness certifications preferred; strong verbal communication and multitasking skills; ability to work flexible hours.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Perform bussing, table setup, cleaning and sanitizing, restocking stations, run food, support servers and bartenders; must stand for long periods and lift up to 25 lbs.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
2+ YOEExperience in serving or bartending preferred; two years related experience preferred; high school or higher preferred; beer/liquor knowledge; time management; bilingual preferred.
Soirée Hospitality Group: Operates a collection of unique restaurant and bar concepts.
3+ YOE3+ years serving/bartending in high-volume full-service restaurants; strong beer, wine, and spirits knowledge; Illinois BASSET and Food Handlers certification; able to work varied hours including weekends and late nights.
GREAT part time job - Banquet bartender/server SEASONAL -$30-$35 an hour average
Edwardsville, Illinois, United States
$25-$40/hrOnsitePart Time
Edison's Entertainment Complex: Operates a multi-activity family entertainment center and event venue.
Must be 21 and Basset trained, Serve Safe preferred/obtainable within 30–60 days; friendly, outgoing, able to lift 25 lbs, able to multitask in high‑energy events.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Clearing and resetting tables, assisting servers and bartenders, maintaining clean dining areas, and working flexible shifts including nights, holidays and weekends.
Peel Wood Fired Pizza: Operates wood-fired pizza restaurants and a craft brewery.
Maintain restaurant cleanliness, clear tables, run food, assist hosts, and support servers/bartenders. Suitable for first-time job seekers or students; part-time availability.
CATERING ATTENDANT (FULL TIME AND PART TIME) (1545264)
Moline, Illinois, United States
$20/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Requires prior food & beverage, serving, or bartending experience. May drive delivery truck; must be able to obtain food handler and/or alcohol server permits as required by law.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
1+ YOEMinimum 1 year hospitality experience (FOH/BOH), ability to support servers/bartenders, run food, clean/reset tables, and communicate effectively with customers in a fast-paced environment.