Rosati's Pizza: A family‑oriented pizza restaurant franchise focused on authentic Italian food, hospitality, and team development.
1+ YOEMust be 21+, minimum 1 year bartender/server experience, able to mix and serve beverages, check IDs, handle payments, work varied hours including holidays, and provide customer service under pressure.
Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
Providing guest service, knowledge of food and beverage, ability to stand long periods, lift up to 50 lbs, meet state bartending age, and obtain required local licensing/certifications.
Home Run Inn: Operates a pizza restaurant chain and manufactures frozen pizzas.
Customer-service focused, dependable server/bartender; 21+ for alcohol; flexible evenings/weekends/holidays; able to lift, stand, multitask; Food Handler and Basset certifications within 30 days; safety shoes.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEMinimum high school education and 3 years bartending experience. Prefer bartending and alcohol awareness certification. Must know alcohol service practices and communicate effectively.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOEMinimum 6 months bartending experience, food handler and TIPS certification required, ability to mix and present drinks, operate a point-of-sale, and work varied days/evenings/weekends.
Kubo Sushi & Sake Lounge: Restaurant serving Japanese cuisine, sushi, and sake.
Serve and/or bartend in a fast-paced Japanese restaurant; POS order entry, customer service, knowledge of allergens, and obtain Basset and food handler certification within 45 days.
J9 Wine Bar: Independent neighborhood wine bar offering curated global wine selections.
Wine knowledge, food handler and alcohol awareness certifications, ability to work evenings/weekends/holidays, strong communication and POS skills; 2 years experience preferred.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Perform bussing, cleaning and sanitizing tasks, restock server stations, run food, support bartenders, follow sanitation and safety procedures; must stand for long periods and lift up to 25 lbs.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
2+ YOEExperience in serving or bartending preferred; two years related experience preferred; high school or higher preferred; beer/liquor knowledge; time management; bilingual preferred.
Soirée Hospitality Group: Operates a collection of unique restaurant and bar concepts.
3+ YOE3+ years serving/bartending in high-volume full-service restaurants; strong beer, wine, and spirits knowledge; Illinois BASSET and Food Handlers certification; able to work varied hours including weekends and late nights.
Luke Family of Brands: Provider of fuel, retail, and event hospitality services.
Provide beverage and table service, verify age, maintain clean and stocked bar, handle cash transactions, stand for long periods, obtain liquor license and server training, high school diploma or equivalent.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Clearing and resetting tables, assisting servers and bartenders, maintaining clean dining areas, and working flexible shifts including nights, holidays and weekends.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
1+ YOEMinimum 1 year hospitality experience (FOH/BOH), ability to support servers/bartenders, run food, clean/reset tables, and communicate effectively with customers in a fast-paced environment.
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
Provide timely hospitality, pre-bus and clean tables, assist servers and bartenders, deliver food, lift 30+ lbs, stand for long periods, strong verbal communication and attention to detail.