Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
Providing guest service, knowledge of food and beverage, ability to stand long periods, lift up to 50 lbs, meet state bartending age, and obtain required local licensing/certifications.
Home Run Inn: Operates a pizza restaurant chain and manufactures frozen pizzas.
Customer-service focused, dependable server/bartender; 21+ for alcohol; flexible evenings/weekends/holidays; able to lift, stand, multitask; Food Handler and Basset certifications within 30 days; safety shoes.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOEMinimum 6 months bartending experience, food handler and TIPS certification required, ability to mix and present drinks, operate a point-of-sale, and work varied days/evenings/weekends.
Kubo Sushi & Sake Lounge: Restaurant serving Japanese cuisine, sushi, and sake.
Serve and/or bartend in a fast-paced Japanese restaurant; POS order entry, customer service, knowledge of allergens, and obtain Basset and food handler certification within 45 days.
J9 Wine Bar: Independent neighborhood wine bar offering curated global wine selections.
Wine knowledge, food handler and alcohol awareness certifications, ability to work evenings/weekends/holidays, strong communication and POS skills; 2 years experience preferred.
Server and Bartender *Weekends PT*/ Hilton Garden Inn Rockford
Rockford, Illinois, United States
OnsitePart Time
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school education and 1+ year hotel/restaurant serving experience; food safety and alcohol awareness certifications preferred; strong verbal communication and multitasking skills; ability to work flexible hours.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
2+ YOEExperience in serving or bartending preferred; two years related experience preferred; high school or higher preferred; beer/liquor knowledge; time management; bilingual preferred.
Soirée Hospitality Group: Operates a collection of unique restaurant and bar concepts.
3+ YOE3+ years serving/bartending in high-volume full-service restaurants; strong beer, wine, and spirits knowledge; Illinois BASSET and Food Handlers certification; able to work varied hours including weekends and late nights.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
Previous cocktail serving experience required, 18+ to serve alcohol, knowledge of drinks and beverage preparation, ability to lift up to 40 lbs, bartender certification preferred, English proficiency, flexible availability including nights, weekends, and holidays.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Previous cocktail serving experience required, 18+ to serve alcohol, strong knowledge of drinks, ability to lift up to 40 lbs, English proficiency, obtain/comply with required bartender/alcohol certifications, flexible availability including days, nights, weekends, and holidays.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide cleaning, bussing, station restocking, run food, and support servers/bartenders; must stand and perform physical tasks including lifting up to 25 lbs and follow sanitation checklists.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Clearing and resetting tables, assisting servers and bartenders, maintaining clean dining areas, and working flexible shifts including nights, holidays and weekends.
Rosati's Pizza: Restaurant franchise focused on authentic Chicago-style pizza and Italian cuisine run by a family of operators.
1+ YOEMust be 21+, 1+ year bartending/server experience, hospitality-focused, able to work with minimal supervision, flexible hours including some holidays.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
1+ YOEMinimum 1 year hospitality experience (FOH/BOH), ability to support servers/bartenders, run food, clean/reset tables, and communicate effectively with customers in a fast-paced environment.