Elderwood: Provides senior living, skilled nursing, and rehabilitation services.
Per diem server with exceptional customer service, strong communication, and ability to work in a fast-paced environment. Prior food service and ServSafe certification preferred.
Elderwood: Provides skilled nursing, rehabilitation, and assisted living care services.
0+ YOEPer diem server with customer service, serving, and dining room responsibilities. ServSafe certification preferred; HS diploma preferred; 16 years or older; background in food service desirable.
Watermark Retirement Communities: Providing wellness-based housing and care services for senior citizens.
Experienced server for senior living community; must work weekends/holidays, have reliable transportation, work in fast-paced environment, and demonstrate strong work ethic. Onsite training provided.
Watermark Retirement Communities: Operates independent living, assisted living, and memory care communities.
Experienced server for senior living community; able to work weekends and holidays, work in fast-paced environment, reliable transportation, strong work ethic, willing to learn; onsite training provided.
Troon: Provides management and hospitality services for golf and country clubs.
0.5+ YOESeasonal, part-time and full-time server roles; HS diploma or GED; 1-3 months related experience; knowledge of POS; 18+ for alcohol; Food Safety and Alcohol Awareness training.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Tipped server role requiring guest service, cash and credit card handling, POS order entry, ability to lift 35 lbs and stand/walk for long periods; 1 year server experience in high-volume venues is beneficial.
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOEExperience in cash handling and credit card processing; two years as a server in high-volume environment with POS experience; high school diploma not required.
Discovery Senior Living: Operator of senior living communities providing assisted and memory care.
High school diploma preferred, prior dining or hospitality experience preferred, ability to stand for long periods and lift 25–50 lbs, flexible schedule including weekends/holidays, strong customer service and communication skills for working with seniors.
Provide friendly, high-quality customer service, prepare and sanitize tables, take and serve orders, answer questions, handle payments, and collaborate with kitchen/bar staff.