Provide warm, attentive guest service, work on your feet for long periods, maintain hygiene and safety, lift up to 25 lbs, communicate clearly, and work in a fast-paced team environment.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Provide friendly table service, explain menu items, take accurate orders, handle payments, maintain cleanliness, and complete required paperwork. High school diploma required; excellent communication skills.
California Food Management: Operates multiple IHOP and Burger King restaurant franchise locations.
Provide prompt, courteous table service including greeting, seating, taking and serving orders, clearing and resetting tables; basic math and English; ability to lift up to 25 lbs and stand for long periods. Prior experience desired but not required.
Hospitality Management Corporation: A provider of customized hospitality management solutions focused on integrity, professionalism, and client results.
High school diploma or equivalent; excellent communication and customer service skills; able to learn and complete basic paperwork; familiarity with diner food and drinks; friendly, courteous personality.
The Waterford Communities: Operates assisted living and memory care facilities for seniors.
Taking meal orders, serving meals and beverages, bussing tables, maintaining sanitation, able to lift up to 50 lbs and stand/walk for extended periods.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEMinimum high school diploma, 1+ year hotel/restaurant serving experience, strong verbal communication and multitasking, ability to operate cash registers and work flexible shifts.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent, Food/Beverage Service Worker Permit where applicable, 6–12 months serving experience preferred, fluent English, strong communication, ability to stand long periods and work flexible hours including weekends and holidays.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
High school diploma or equivalent, food/beverage service worker permit where applicable, English fluency, ability to stand long periods, flexible hours including weekends/holidays; 6–12 months serving experience preferred but not required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior server and supervisory experience preferred; ability to perform essential dining service duties and supervise/train staff; subject to background screening.
Aviva Senior Living: Provider of assisted living, memory care, and independent living.
1+ YOEHigh school diploma or GED, 1+ year related experience preferred, Serve Safe certification (or ability to obtain), English proficiency, ability to work with elderly and safely handle food.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Provide timely, courteous table service; strong English communication; ability to stand 2–12 hours and lift up to 60 lbs; must meet minimum age to serve alcohol; friendly, organized, and able to multitask.
Aviva Senior Living: Operates senior living communities providing residential care and lifestyle services.
1+ YOEHigh school diploma/GED, 1+ year related experience preferred, ServSafe certification (or ability to obtain), English proficiency, ability to work courteously with elderly and safely handle food.
Cedarhurst: Provides personalized senior housing and memory care services.
High school diploma or equivalent required; up to 2 years experience preferred; CPR/BLS preferred; ability to lift up to 50 lbs; proficiency with Microsoft Outlook/Excel/Word and electronic health record systems.
Microsoft Outlook, Microsoft Excel, Microsoft Word, Electronic Health Record (EHR)