WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Customer-service oriented server with ability to take orders, deliver food, and handle payments; flexible schedule including nights, weekends, and holidays.
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
Customer‑focused server role; prior serving experience preferred but not required. Must be able to stand/walk for long periods, communicate and multitask, and be at least 18 years old.
Hillcrest Health & Living: Provides integrated healthcare and housing services for aging adults.
Experience as a server in food service; able to take orders, stock to par levels, and deliver food; available evenings and weekends; starting at $15+ per hour based on experience.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Friendly, customer-focused server with strong communication, knowledge of food and beverage, ability to use Toast POS, attention to cleanliness and presentation.
Preferred 1 year table-service server experience, valid alcohol certification, strong English communication, wine/spirits knowledge, POS and basic bookkeeping familiarity, ability to lift 25 lbs and stand for long periods; availability for weekends/evenings/holidays.
Restaurants, Inc.: Operates a portfolio of full-service restaurants and catering services.
Restaurant server with customer service focus; able to work in fast-paced environment; good communication; able to multitask; must meet alcohol service age requirements.
Kinseth Hotel Corporation: Operates and develops a diverse portfolio of hospitality assets.
Early-morning availability (5:30am) and weekend availability; ability to lift frequently up to 25 lbs; cash handling and guest service skills; food service experience preferred.
Pig and Sam Restaurant Group: Operates a collection of unique dining and bar establishments.
Must have Douglas County Level 1 Food Handlers certification, guest-service skills, ability to process payments, punctuality, organization, and maintain cleanliness and food safety.