Triple A Restaurants: Operating a diverse portfolio of dining and hospitality brands.
1+ YOEExperience as a server preferred; certifications in food safety and alcohol service; high school diploma or GED; ability to handle money and follow procedures.
Feast American Diners: Operates a nationwide network of franchised casual dining restaurants.
Customer service oriented server able to greet guests, take orders, process payments, and maintain dining room; must lift up to 30 lbs, stand for 4–8 hours, and work a flexible schedule.
Troon: Provides management and hospitality services for golf and country clubs.
High school diploma or equivalent; excellent customer service, communication, teamwork, dependability, and ability to work in a fast-paced environment.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Flexible availability for nights, weekends, and holidays; customer-service orientation; restaurant experience a plus but training provided; ability to take and enter orders and deliver food and drinks accurately.
Oregano's: Operates casual dining restaurants serving Chicago-style pizza and pasta.
Previous serving experience preferred; strong communication, multitasking, and guest-service orientation. Valid food safety and alcohol serving certifications when applicable; must be 18+ to serve alcohol where required.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Provide dining service to senior residents: take and deliver food orders, buss and reset tables, clear dishes, dispose trash, restock inventory, and perform assigned side work.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
Provide friendly table service, take and communicate orders via POS, process payments, maintain cleanliness, hold Food Handlers and Alcohol Service certification, be at least 18, and work flexible hours including evenings, weekends and holidays.
Pegasus Senior Living: Operates senior living communities providing assisted living and memory care.
Prefer 1 year hospitality or senior-living experience, English fluency, effective communication, good judgment, and ability to prepare and serve food and maintain dining areas.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
0+ YOENo experience required; on-the-job training provided. Duties include taking dining orders, setting/clearing tables, assisting with meal delivery and cleanup, and maintaining cleanliness and sanitation.
La Posada: Operates nonprofit retirement communities and healthcare facilities for seniors.
1+ YOE1–2 years related experience, basic computer skills including Microsoft Outlook, strong oral and written communication, coaching ability, safety and infection-control awareness, and ability to organize and prioritize tasks.