Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
Part-time server with strong customer service, ability to take orders, operate POS; prior server experience preferred; must complete training; must be 21+.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol; previous server experience preferred but not required; strong guest service skills, teamwork, and flexibility with scheduling.
Triple A Restaurants: Operating a diverse portfolio of dining and hospitality brands.
1+ YOEExperience as a server preferred; certifications in food safety and alcohol service; high school diploma or GED; ability to handle money and follow procedures.
Lure Fish House: Operates family-owned seafood restaurants featuring sustainable local ingredients.
Restaurant server role requiring ability to lift 20 pounds, thrive in a fast-paced environment, strong communication, problem-solving, urgency, and basic math.