Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
Entry-level server with on-the-job training; minors may need work permit; able to deliver food, assist with dining setup/cleanup, and provide guest service.
The Point: Operates tiki-themed restaurants and bars on the Jersey Shore.
Seasonal server position May–Oct; stand for long periods; lift up to 25 lbs; evenings/weekends/holidays; prior serving experience preferred; strong multitasking and communication.
Cape Resorts: Operates a portfolio of historic hotels and resorts.
2+ YOEServe food and beverages, use suggestive selling, maintain cleanliness, stand for long periods, lift up to 30 lbs; high school required and 2 years server experience.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Must be 18+. Weekend day-shift availability required. Able to multitask, handle cash/credit transactions, carry trays, work in a team, and provide attentive guest service. Prior server experience is a plus.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Customer-focused hospitality role supporting servers; friendly, quick on feet; able to maintain restaurant cleanliness and setup; collaborative team player.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEExcellent guest service skills, 0-2 years restaurant experience, ability to lift up to 50 lbs, POS experience, multitasking and communication skills.
High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
1+ YOEMust be 18+, evening and weekend availability, able to lift 20–50 lbs; 1–2 years food service preferred but will train. Requires ABC (DE) or TIPS (MD) certification and knowledge of responsible alcohol service.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, accurate table service, take orders, process payments, communicate with guests and team, and assist in a fast-paced diner environment.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
Provide excellent guest service, follow steps of service, check IDs for alcohol, know menu and preparation, complete training, follow safety/sanitation, perform side work and cleaning, stand for long periods and lift up to 20 lbs.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
2+ YOE2+ years restaurant experience, high school diploma or equivalent, ability to lift up to 50 lbs, valid ID, may require food handler certification, familiarity with tableside service and wine, and POS experience.