High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
1+ YOEGuest-focused server with basic knowledge of food/beverage, POS, and alcohol service; 1-2 years preferred, 18+ age; certifications in ABC or TIPS preferred
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
0+ YOEEntry-level server role with on-the-job training; no prior experience required. Must be able to create an enjoyable dining experience, deliver food/beverages, and assist with setup/cleanup. Minors need valid work permit if required.
The Rose Group: Operates a network of casual dining and bakery-cafe franchises.
Outgoing, energetic server with strong communication and teamwork; able to lift 15–30 lbs, stand for full shifts, handle cash transactions, and maintain attention to detail during busy service.
Vantage Point Retirement Living: Operates senior living communities providing assisted living and memory care.
Customer-service focused server for morning shifts working with senior residents; high school diploma/GED preferred; fine dining experience preferred; organizational/time management skills required.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, accurate table service, take orders, process payments, communicate with guests and team, and assist in a fast-paced diner environment.
Brandywine Living: Provider of luxury senior living and assisted care services.
Customer-facing dining service for residents; prior experience preferred but training provided; friendly demeanor and ability to manage multiple priorities.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
High-school education recommended; food safety certification recommended. Must provide hospitable guest service, follow service sequences, comply with food and beverage laws, perform sidework, and attend training.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
2+ YOEMinimum 2 years restaurant experience, high school diploma, ability to work varied shifts (nights/weekends/holidays), strong customer service and multitasking, able to lift up to 50 lbs, valid ID; food handler certification may be required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEExcellent guest service skills, 0-2 years restaurant experience, ability to lift up to 50 lbs, POS experience, multitasking and communication skills.