LCS: Provides hospitality-focused dining services in a senior living community and invests in employee development.
Part-time evening server for senior living community; sophomore-year education minimum, food-service or senior experience preferred, able to work weekends and evenings.
North Oaks Golf Club: Operates a private member-owned golf and country club.
1+ YOEHigh school diploma, 1+ year restaurant/server experience, deep knowledge of wine/liquor/beer/food, able to lift 25–50 lbs, stand for long periods, available weeknights and weekends, age 18+.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOE2+ years food & beverage/server experience, ability to stand up to 8 hours and lift up to 50 lbs, TIPS and ServSafe certified, strong English proficiency, ability to carry trays and process payments, flexible availability (weekdays, weekends, holidays).
Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Provide guest service support to servers, assist with setup/stocking/breakdown, maintain cleanliness, be on feet up to 6 hours, must be 18+; prior restaurant experience preferred but not required.
Transforming Age: Provides senior housing and integrated elderly care services.
Must be at least 16, communicate effectively in English, use POS systems, and pass background, drug, and required pre-employment screenings; server experience preferred.
Wischermann Partners: Operates and develops luxury and upper-upscale hotels and resorts.
2+ YOE2+ years full-service hotel or restaurant server experience; must be 21+, high school or equivalent, TIPS certification within 30 days, English proficiency, ability to lift up to 40 lb (100 lb with assistance), POS experience.
Pizza Lucé: Operates a chain of pizzerias offering inclusive dining options.
Age 18+, English proficiency, strong communication and customer service skills, hospitality passion, teamwork, standing up to 10 hours, and lifting 40 pounds; server experience preferred.
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
Must be at least 21 years old; strong communication, teamwork, guest service, and menu knowledge skills required. High-volume restaurant or bar experience is ideal but training is provided.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Provide hospitable guest service, follow eight steps of service, perform opening/closing and side work, maintain cleanliness and follow health and safety practices.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, provide guest service, lift up to 25 lbs, maintain mobility for long periods, follow safety and hygiene procedures.
Tom's Watch Bar: Sports bar chain providing immersive viewing and dining experiences.
1+ YOEAt least one year of restaurant experience, strong communication and hospitality skills, evening/weekend/holiday availability, alcohol service ability, and capacity to stand and lift up to 35 pounds.