Sundog Downtown Clubhouse: A local clubhouse offering dining and entertainment in Cortland.
Energetic server able to stand long periods, lift up to 50 lbs, communicate clearly; previous hospitality/serving experience preferred but not required.
CopperTop Tavern: Operates family-owned restaurants and taverns in Central New York.
0+ YOEEntry-level server role; no prior experience required (1 year preferred). Must be able to stand long periods, lift up to 35 lbs, handle cash, use POS, follow food safety, and have open availability.
Inns of Aurora: Luxury resort offering historic lodging and holistic spa treatments.
Assist servers by setting and clearing tables, running food, restocking stations, and maintaining cleanliness; strong verbal communication, multitasking, standing for long periods, and adherence to food safety required.
Greek Peak Mountain Resort: Operates a four-season ski resort and indoor waterpark.
Must be 18+ with weekend and holiday availability; strong customer service, ability to carry up to 50 lbs; high school diploma preferred; prior serving experience preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Interact with residents, take and deliver food orders, buss and reset tables, clear dishes, restock inventory, and perform assigned side work. High school graduate preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEMinimum 12 months serving experience in a full-service restaurant; must be 18+, able to lift 35 lbs, strong communication, POS and payment processing experience, alcohol service and wine knowledge.
Northgate Resorts: Owner and operator of family-focused camping and RV resorts.
Preferred two years waitstaff experience, state food handler certification required, high school diploma/GED preferred, ability to lift 50 lbs, nights/weekends/holidays required, basic computer and cash-handling skills.
Mirbeau: A Forbes-rated hospitality delivering restorative, elevated guest experiences rooted in wellness and care.
Previous food and beverage service experience required; fine dining preferred. Must know menu and POS, handle guest interactions, stand for long periods, lift up to 20 lbs, and maintain polished presentation.
Senior Lifestyle: Operates senior living communities providing residential and specialized care.
No experience required; will train. Must communicate clearly in English, complete food safety/food handler training, perform side work, use POS and payroll systems, and maintain professional demeanor.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
0+ YOETake orders from customers, enter orders into POS, deliver food and beverages, maintain dining room. Requires physical ability and good customer service.
Point of Sale (POS) system, Dishwasher, Walk-in cooler, Prep table
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Providing friendly guest service, following event sheets and timelines, communicating needs to management, standing and walking continuously, and lifting up to 100 lbs.
Viva Senior Living: Operates assisted living and memory care communities for seniors.
High school diploma/GED, ability to prepare and serve nutritious meals, follow sanitation and safety procedures, pass annual TB test, and meet physical requirements including lifting 25 lbs.
Meier's Creek Brewing Company: Craft brewery and taproom serving local beer and food.
Provide excellent customer service, take and relay orders accurately, serve food and beverages, upsell when appropriate, process payments, perform side work and cleaning; prior server or bartender experience preferred.