The Common Man: Operates independent restaurants and inns throughout New Hampshire.
Prior server experience preferred; must serve tables, handle payments, and maintain cleanliness; able to pass annual team certification; able to upsell food/alcohol.
Benchmark Senior Living: Operates senior living communities providing personalized care and housing.
High school diploma or equivalent, previous dining room or server experience, knowledge of dietary procedures and health regulations, and ability to serve residents efficiently and follow instructions.
Duprey Hospitality: Operates and manages hotels, restaurants, and venues in New Hampshire.
Supports servers by running food, bussing, clearing and resetting tables; strong customer service, communication, basic math, problem-solving, and ability to lift up to 100 lbs.; valid NH driver’s license required.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
No formal experience required; training provided. Must communicate fluently in English, be at least 18, and stand, bend, lift, and carry objects up to 40 pounds.
Weathervane Seafood Restaurants: Family-owned New England seafood restaurant chain.
Some high school education, age 18 or older, reliable attendance, willingness to train, menu knowledge, accurate cash handling, POS use, responsible alcohol service, and teamwork.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate effectively, provide friendly guest service, lift up to 25 pounds, maintain mobility for multi-hour periods, wear PPE, and follow sanitation protocols.
Stratton Mountain Resort: Operates a four-season mountain resort with skiing and lodging.
1+ YOEHigh school diploma or equivalent; 1–3 years of serving or bartending experience; cash handling and POS experience; basic computer literacy; strong communication skills; ability to lift 30 pounds.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
One year of similar or supportive experience preferred; food handler and alcohol awareness credentials if applicable. Requires POS learning, money handling, menu knowledge, communication, flexibility, and evening, weekend, and holiday availability.
Reliable, helpful, and courteous service professional able to take accurate orders and payments, serve food and beverages, maintain sanitation, and provide legally compliant alcohol service.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOEHigh school diploma/GED, 1+ year hotel/banquet/event experience, ability to lift up to 50 lbs, comply with food safety guidelines, flexible scheduling, strong communication and multitasking skills.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Must be at least 18, provide hospitable customized service, learn the menu, work in a fast-paced environment, and have availability for some weekends, weekdays, and holidays.
Tenney Mountain Resort: Operates a ski resort and outdoor recreation facility.
Customer service experience in a fast-paced environment, positive attitude, teamwork, money handling, point-of-sale operation, and availability for nights, holidays, and weekends.
Allegany County or Garrett County or Pittsburgh or Frederick County or Carroll County or Rutland County
$50-$500/wkFieldFull Time, Contract
ProVest: Provides specialized legal document delivery and process serving services.
2+ YOEReliable transportation, valid driver\u0002s license and auto insurance, smartphone for mobile apps, strong communication and documentation, willing to travel ~75%, reside within ~45-mile radius of Allegany/Garrett County MD; 2 years civil process experience preferred.
Killington Resort: Operates the largest ski and summer resort in Vermont.
High school education, Vermont liquor control certification, ability to lift 40 lbs and stand long periods; food service experience preferred and customer service skills required.
Imprint Hospitality: Manages and operates boutique hotels and lifestyle restaurants.
Customer service and communication skills, food safety knowledge, ability to work in a fast-paced environment, and weekend and holiday availability; similar experience preferred.