Southworth: Develops and operates private residential resort and club communities.
Fine dining or hospitality server experience preferred; strong customer service, food and beverage knowledge, communication, multitasking, and flexibility for evening, weekend, and holiday work required.
The Common Man: Operates independent restaurants and inns throughout New Hampshire.
Prior server experience preferred; must serve tables, handle payments, and maintain cleanliness; able to pass annual team certification; able to upsell food/alcohol.
Benchmark Senior Living: Operates senior living communities providing personalized care and housing.
High school diploma or equivalent, previous dining room or server experience, knowledge of dietary procedures and health regulations, and ability to serve residents efficiently and follow instructions.
Southworth: Develops and operates luxury private club and residential communities.
Fine dining or hospitality server experience preferred; requires strong customer service, food and beverage knowledge, communication, multitasking, attention to detail, and flexibility for evening, weekend, and holiday work.
The Friendly Toast: Eclectic all-day brunch and bar with scratch-made menus.
Previous server experience required, ability to multitask, sell food and alcohol, pass Responsible Service of Alcohol test, be at least 18, reliable and punctual, and able to lift up to 45 lbs.
Wentworth by the Sea: Operates a historic luxury seaside resort and spa.
Flexible availability including holidays/weekends; ability to stand/walk up to 5 hours and lift 25 lbs; restaurant server experience preferred but not required.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Flexible schedule including holidays/weekends, ability to stand/walk up to 5 hours, lift up to 25 lbs; restaurant server experience preferred but not required.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Server/waitstaff experience preferred, strong communication and multitasking, basic math and cash-handling, 18+ with nights/weekends/holiday availability.
Delaware North: Provides food, hospitality, and retail services at venues.
Must be 21+, experience in cash handling and credit card processing; POS experience and 1 year high-volume server experience beneficial; able to cross-train as bartender; no high school diploma/GED required.
Hampshire Hills Athletic Club: Large-scale athletic club and event venue in Milford.
Previous server experience preferred; requires customer service, communication, teamwork, flexibility, ability to stand and walk for extended periods, and lift up to 25 pounds.
LaBelle Winery: Produces artisan wines and operates destination hospitality venues.
2+ YOERequires 2+ years of server or bartending experience, high school education, food service certification, POS proficiency, customer service skills, and ability to lift 45 pounds.
Duprey Hospitality: Operates and manages hotels, restaurants, and venues in New Hampshire.
Supports servers by running food, bussing, clearing and resetting tables; strong customer service, communication, basic math, problem-solving, and ability to lift up to 100 lbs.; valid NH driver’s license required.
The Sunset Tiki Bar & Grill: Outdoor tiki bar specializing in tropical-inspired service and high-volume hospitality.
Energetic server needed for outdoor tiki bar; must be available on Fridays/Saturdays and Wednesdays/Thursdays; able to work in hot outdoor conditions; prior serving experience preferred.
Weathervane Seafood Restaurants: Family-owned New England seafood restaurant chain.
At least 17 years old; some high school education; customer service experience preferred; strong time management and communication skills; responsible alcohol service and cash handling required.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate effectively, provide friendly guest service, lift up to 25 pounds, maintain mobility for multi-hour periods, wear PPE, and follow sanitation protocols.
Wamesit Lanes: A family entertainment center offering food, beverage, and events in a fast-paced, guest-focused environment.
Must be 18+, able to stand/walk long periods and lift up to 25 lbs, pass background/CORI check. Previous serving experience is a plus but training provided; must be flexible to work nights, weekends, and holidays.