Jasper Hotel: Boutique hotel serving travelers and locals with lodging, dining, meetings, and events in downtown Fargo.
Available for AM and PM shifts including weekend brunch, strong menu and beverage knowledge, reliable and professional appearance, able to work in busy service environment and create memorable guest experiences.
Fargo Country Club: Private nonprofit country club serving members and guests with golf, dining, recreation, and social activities.
1+ YOEHigh school diploma/GED and one year serving experience or training; must meet state age requirements for handling alcohol; reliable attendance and good energy.
CRAVE American Kitchen & Sushi Bar: American restaurant chain serving classic and contemporary dishes, sushi, handcrafted cocktails, catering, and private dining.
Provide beverage and food service; take orders; handle payments; maintain cleanliness; ensure guest satisfaction; knowledge of alcohol service a plus.
The Tavern Grill: Minnesota-based hospitality group operating full-service restaurants, fast-casual dining, catering services, and event venues.
0.25+ YOE3+ months experience in a high-volume full-service restaurant; flexible schedule (minimum 3 shifts/week, including weekends); dedication to guest service and teamwork.
Brandt Hospitality Group: Private hotel developer and operator managing major-brand hotels for owners, guests, and franchise partners nationwide.
Provide friendly table service, take and enter orders into POS, deliver food, maintain cleanliness, lift heavy trays, stand for long periods, and resolve guest issues per brand standards.
Brandt Hospitality Group: Private hotel developer and operator managing major-brand hotels for owners, guests, and franchise partners nationwide.
Must provide friendly guest service, knowledge of food service regulations, able to lift heavy trays and stand for long periods, strong communication and conflict-resolution skills, and operate a POS.
Radisson Hotel Group: Private hotel developer and operator managing major-brand hotels for owners, guests, and franchise partners nationwide.
Food service regulation knowledge, strong customer service and communication skills, conflict resolution ability, task prioritization, and capacity to stand for long periods and lift heavy trays.
Elite Restaurant Partners: Independent IHOP franchisee operating a family-dining restaurant and hiring restaurant staff in Utah.
0+ YOEEntry-level role; must be 16+ with a food handler permit. No prior experience required; ability to interact with guests and work nights preferred.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Must be at least 18, provide customized guest service, learn the menu, work quickly in a fast-paced environment, and be available for some weekends, weekdays, and holidays.
Shooting Star Casino: Operates casino, hotel, and entertainment venues in Minnesota.
High school diploma or GED preferred; at least four months of food service, guest service, or related experience or training preferred. Must meet Tribal-State gaming compact requirements.
New Horizon Foods: Private foodservice management providing senior living, behavioral health, and school nutrition programs.
1+ YOEOne year of full-time experience with references, cooking and kitchen skills, recipe-following ability, customer service skills, reliable transportation, and ability to stand for extended periods.
Lifespark: Provides integrated healthcare and lifestyle services for seniors.
Prepare, distribute, and serve food and dishes to senior living residents, families, and staff; advanced computer skills required. High school diploma and senior living experience preferred.
Lifespark: Provides comprehensive senior living and value-based health services.
Food service role requiring professional, positive interaction with residents, families, and employees; advanced computer skills preferred. High school diploma and senior living experience preferred.
TouchmarkOTC Pink: TMAK: Enriching the daily lives of senior living residents.
Provide friendly dining service to residents and guests by taking orders, serving meals, lifting trays, standing for long periods, and ensuring 100% customer satisfaction; seasoned hospitality experience preferred.
Moorhead Area Public Schools: Public K-12 school district educating Moorhead-area students and serving their families in Minnesota.
Prepare and serve nutritious meals, operate point-of-sale for breakfast and lunch, clean and maintain food service area, and communicate with staff; citizenship/residency or work visa required.