High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
1+ YOEGuest-focused server with basic knowledge of food/beverage, POS, and alcohol service; 1-2 years preferred, 18+ age; certifications in ABC or TIPS preferred
Cape Resorts: Operates a portfolio of historic hotels and resorts.
2+ YOEServe food and beverages, use suggestive selling, maintain cleanliness, stand for long periods, lift up to 30 lbs; high school required and 2 years server experience.
The Point: Operates tiki-themed restaurants and bars on the Jersey Shore.
Seasonal server position May–Oct; stand for long periods; lift up to 25 lbs; evenings/weekends/holidays; prior serving experience preferred; strong multitasking and communication.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
0+ YOEEntry-level server role with on-the-job training; no prior experience required. Must be able to create an enjoyable dining experience, deliver food/beverages, and assist with setup/cleanup. Minors need valid work permit if required.
Invited: Operates a network of private golf and country clubs.
Provide exceptional food and beverage service in a private club; preferred high school diploma and prior F&B experience; Food Handler and Alcohol Server certifications as required; strong communication and physical stamina.
The Rose Group: Operates a network of casual dining and bakery-cafe franchises.
Outgoing, energetic server with strong communication and teamwork; able to lift 15–30 lbs, stand for full shifts, handle cash transactions, and maintain attention to detail during busy service.
Vantage Point Retirement Living: Operates senior living communities providing assisted living and memory care.
Customer-service focused server for morning shifts working with senior residents; high school diploma/GED preferred; fine dining experience preferred; organizational/time management skills required.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, accurate table service, take orders, process payments, communicate with guests and team, and assist in a fast-paced diner environment.