Southworth: Develops and operates private residential resort and club communities.
Fine dining or hospitality server experience preferred; strong customer service, food and beverage knowledge, communication, multitasking, and flexibility for evening, weekend, and holiday work required.
The Common Man: Operates independent restaurants and inns throughout New Hampshire.
Prior server experience preferred; must serve tables, handle payments, and maintain cleanliness; able to pass annual team certification; able to upsell food/alcohol.
Olympia Hospitality: Manages and develops independent and branded hotel properties.
Strong customer service and communication skills, attention to detail, composure under pressure, ability to learn quickly, and legal age for alcohol service; server experience preferred.
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
Customer service and communication skills, ability to follow instructions and learn quickly, attention to detail, composure under pressure, and legal age when serving alcohol. Server experience preferred.
Southworth: Develops and operates luxury private club and residential communities.
Fine dining or hospitality server experience preferred; requires strong customer service, food and beverage knowledge, communication, multitasking, attention to detail, and flexibility for evening, weekend, and holiday work.
Benchmark Senior Living: Operates senior living communities providing personalized care and housing.
High school diploma or equivalent, previous dining room/server experience, ability to interact with residents and staff, follow written and oral instructions, knowledge of dietary procedures and health department guidelines.
The Friendly Toast: Eclectic all-day brunch and bar with scratch-made menus.
Previous server experience required, ability to multitask, sell food and alcohol, pass Responsible Service of Alcohol test, be at least 18, reliable and punctual, and able to lift up to 45 lbs.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
Part-time dinner server role requiring strong communication, organizational, and problem-solving skills; knowledge of food & beverage operations, steps of service, and cash management; ability to multi-task and work under pressure.
Wentworth by the Sea: Operates a historic luxury seaside resort and spa.
Flexible availability including holidays/weekends; ability to stand/walk up to 5 hours and lift 25 lbs; restaurant server experience preferred but not required.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Flexible schedule including holidays/weekends, ability to stand/walk up to 5 hours, lift up to 25 lbs; restaurant server experience preferred but not required.
Invited: Operates a network of private golf and country clubs.
Provide exceptional food and beverage service following club standards; knowledge of à la carte menu; excellent communication; Food Handler and Alcohol Server certifications preferred.
Delaware North: Provides food, hospitality, and retail services at venues.
Must be 21+, experience in cash handling and credit card processing; POS experience and 1 year high-volume server experience beneficial; able to cross-train as bartender; no high school diploma/GED required.
Hampshire Hills Athletic Club: Large-scale athletic club and event venue in Milford.
Previous server experience preferred; requires customer service, communication, teamwork, flexibility, ability to stand and walk for extended periods, and lift up to 25 pounds.
LaBelle Winery: Produces artisan wines and operates destination hospitality venues.
2+ YOERequires 2+ years of server or bartending experience, high school education, food service certification, POS proficiency, customer service skills, and ability to lift 45 pounds.
Duprey Hospitality: Operates and manages hotels, restaurants, and venues in New Hampshire.
Supports servers by running food, bussing, clearing and resetting tables; strong customer service, communication, basic math, problem-solving, and ability to lift up to 100 lbs.; valid NH driver’s license required.