Legacy Hospitality: Real estate investment and hospitality management.
Provide attentive guest service, take orders, deliver meals, maintain dining area; must obtain Food Handler card within 30 days and Alcohol Server certification if required; reliable with flexible availability.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOE2+ years high-end restaurant service experience; New Mexico Food Handler and Alcohol Server certification; ability to stand full shift and lift 30 lbs; strong F&B knowledge and guest service skills.
Heritage Hotels & Resorts: Operates culturally authentic hotels and luxury resorts in New Mexi.
Current New Mexico Food Handler and Alcohol Server certifications required; high school diploma or equivalent; clear communication, POS and cash-handling proficiency; ability to multitask and work flexible hours including weekends, holidays and late nights; fine-dining experience preferred.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Provide dining service to residents, assist at salad bar/beverage station, maintain dining area cleanliness; previous server experience preferred but not required.
Mac Haik Restaurant Group: Operates and manages a diverse portfolio of restaurant concepts.
Customer-focused counter/server experience preferred; must hold food handler certificate, authorization to work in the USA, able to work nights/weekends/holidays, and communicate in English.
Mac Haik Restaurant Group: Restaurant group operating diverse dining concepts and franchises.
Customer-focused counter server with valid Food Handler Certificate, ability to work nights/weekends/holidays, strong communication, English proficiency, and ability to work in a fast-paced team environment.
The Inn of the Five Graces: Luxury boutique hotel offering artisan-designed suites and amenities.
Ability to assist servers, prepare and reset tables, run food and beverages, stand and lift for extended periods; evenings, weekends, and holidays availability; strong communication and team orientation; prior hospitality experience preferred.
Legacy Hospitality: Full-service hospitality management and event venue operator.
Must obtain Food Handler card within 30 days, alcohol server certification if required; reliable, able to stand long shifts, lift/carry trays, flexible with evenings, weekends, and holidays; prior guest service/banquet experience preferred.
Watermark Retirement Communities: Operates independent living, assisted living, and memory care communities.
Friendly, dependable high school students welcome; no experience required; able to work flexible schedules and collaborate with team; customer-service orientation.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, strong communication and customer-service skills, able to lift up to 25 pounds, maintain mobility for multi-hour shifts, follow safety and hygiene protocols.
Hospitality Management Corporation: A provider of customized hospitality management solutions focused on integrity, professionalism, and customer service.
High school diploma or equivalent, excellent communication, ability to complete basic paperwork accurately, knowledge of diner food and drinks, friendly outgoing personality.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Provide guest-focused service in a fast-paced restaurant, follow safe food handling and allergen procedures, operate POS, follow cash-handling policies, and hold state-mandated beverage service certificate where applicable.